Nutritious rumex hanus plant protein vermicelli product, and preparation method and application thereof

Abstract

The invention discloses, in the embodiments, a nutritious rumex hanus plant protein vermicelli product as well as a preparation method and application thereof. The nutritious rumex hanus plant proteinvermicelli product is prepared from the following raw materials in parts by weight: 60-70 parts of a starch raw-material, and 25-35 parts of rumex hanus pulp or 30-40 parts of rumex hanus powder. Thepreparation method of the nutritious rumex hanus plant protein vermicelli product comprises the following steps: making thickening soup by using the starch raw-material in proportion; mixing the thickening soup with the rumex hanus pulp or the rumex hanus powder so as to obtain combined pulp; carrying out heating so as to have the combined pulp cooked; carrying out molding by performing extruding; and then, carrying out final processing. The nutritious rumex hanus plant protein vermicelli product provided by the embodiments of the invention takes various types of grain crop starch and the rumex hanus as the raw materials, so that, production cost can be effectively reduced in virtue of high yield of the rumex hanus; plant collagen in the rumex hanus is utilized, so that, use of alum, anygluten increasing agent and the like is saved for the nutritious rumex hanus plant protein vermicelli product disclosed by the invention; and rich nutrients in the rumex hanus are used, so that, the prepared nutritious rumex hanus plant protein vermicelli product is a purely natural green nutritious healthy food.

Description

technical field [0001] The embodiments of the present invention relate to the field of food processing, in particular to a leaf-eating plant protein nutritional vermicelli product and its preparation method and application. Background technique [0002] Starch products vermicelli, vermicelli and vermicelli are one of the traditional Chinese foods, and people like them very much. However, starch products such as vermicelli, vermicelli, and vermicelli in the market now often use alum as a gluten-enhancing agent, which is not only harmful to the body, but also seriously affects the taste of the ingredients. [0003] Leaf-eating grass, also known as protein grass, is a perennial herbaceous plant of the genus Sorrel in the family Polygonaceae. Leaf-eating grass is high in protein, rich in 18 kinds of amino acids, dietary fiber, vitamins, SOD, isoflavones, chlorophyll, chlorogenic acid, trace elements, emodin, potassium, selenium, calcium, iron, zinc, phosphorus, magnesium, etc. ...

AI Technical Summary

Problems solved by technology

However, starch products such as vermicelli, vermicelli, and vermicelli in the market now often use alum as a gluten-enhancing agent, which is not only harmful to the body, but also seriously affects the taste of the ingredients.