Mango flavored honey and preparation method thereof

Abstract

The invention discloses mango flavored honey and a preparation method thereof. The mango flavored honey is prepared from the following components in percentage by weight: 30 to 40 percent of mango juice and 60 to 70 percent of honey. A production technology of the mango flavored honey comprises the following steps: a, pulping: pulping mangoes into the mango juice; b, filtering; c, concentrating and purifying: concentrating the filtered mango juice to obtain the mango juice, wherein a concentration technology is carried out under a vacuum condition, the vacuum degree of vacuum concentration is0.09 to 0.1MPa and the concentration temperature is 0 to 55 DEG C; d, preparing the mango flavored honey: uniformly mixing the mango juice and the honey according to the ratio to prepare the mango flavored honey, wherein the weight of the mango juice accounts for 30 to 50 percent of the mango flavored honey and the weight of the honey accounts for 50 to 70 percent of the mango flavored honey; ande, filling. The mango flavored honey provided by the invention has the advantages of relatively high content of the mango juice and the honey, complete retention of nutrient components and high nutrient value.

Description

technical field [0001] The invention relates to a honey production process, in particular to a mango-flavored honey and a preparation method thereof. Background technique [0002] The main components of honey are sugars, 60-80% of which are glucose and fructose that are easily absorbed by the human body. It also contains a variety of inorganic salts, vitamins, organic acids, iron, calcium, copper, manganese, potassium, and Mineral elements such as phosphorus, as well as amylase, oxidase, reductase, etc., have high nutritional value. Studies have shown that taking honey internally or externally can effectively improve nutritional status, promote skin metabolism, enhance skin vitality and antibacterial power, prevent skin dryness, and play an ideal role in beauty care. [0003] The main method of taking honey orally is to take honey by flushing water, and the taste is relatively single, which does not meet the needs of modern people for rich and varied tastes. Therefore, the...

AI Technical Summary

Problems solved by technology

Because mango juice and pulp contain a lot of water, it will increase the water content in the product, and honey contains a lot of yeast, too much water will easily make the yeast ferment, and then cause the honey to deteriorate

In order to avoid this problem, the existing preparation process only reduces the content of honey in the product and supplements it with a large amount of syrup, but this reduces the unique flavor of honey, and the syrup also affects the taste of the product and destroys the honey. authenticity