Chlorella pyrenoidosa tablet candy with immunological enhancement function and preparation method thereof
A technology of Chlorella pyrenoidosa and immune enhancement, applied in confectionary, confectionary industry, food science, etc., can solve the problems of poor taste, low absorption and utilization, inconvenient eating and carrying, etc., to enhance the body Immune function, easy to absorb by human body, easy to eat effect
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Embodiment 1
[0028] prescription:
[0029] Chlorella pyrenoidosa 250, black wolfberry 150, compound amino acid powder 30, fructooligosaccharide 25, maltodextrin 30, magnesium stearate 3.
[0030] Preparation:
[0031] (1) Take by weighing according to the weight ratio of the crude drug, and select it;
[0032] (2) Drying chlorella pyrenoidosa, black wolfberry, compound amino acid powder, fructo-oligosaccharides, and maltodextrin respectively, pulverizing, passing through an 80-mesh sieve, and setting aside;
[0033] (3) Mix the fine powder obtained in step (2) in a high-speed mixer for 10 minutes, add 95% edible alcohol to the uniformly mixed powder, carry out wet granulation, and pass through a 20-mesh sieve to obtain wet granules;
[0034] (4) Put the granules into a boiling dryer, the drying temperature is 50-60°C, and the drying time is 40-50min. When the water content of the granules is less than 5%, take out the granules and cool them to room temperature, pass through a 20-mesh sie...
Embodiment 2
[0037] prescription:
[0038] Chlorella pyrenoidosa 300, black wolfberry 100, compound amino acid powder 50, fructooligosaccharide 20, maltodextrin 25, magnesium stearate 5.
[0039] Preparation:
[0040] (1) Take by weighing according to the weight ratio of the crude drug, and select it;
[0041] (2) Drying chlorella pyrenoidosa, black wolfberry, compound amino acid powder, fructo-oligosaccharides, and maltodextrin respectively, pulverizing, passing through an 80-mesh sieve, and setting aside;
[0042] (3) Mix the fine powder obtained in step (2) in a high-speed mixer for 10 minutes, add 95% edible alcohol to the uniformly mixed powder, carry out wet granulation, and pass through a 20-mesh sieve to obtain wet granules;
[0043] (4) Put the granules into a boiling dryer, the drying temperature is 50-60°C, and the drying time is 40-50min. When the water content of the granules is less than 5%, take out the granules and cool them to room temperature, pass through a 20-mesh sie...
Embodiment 3
[0046] prescription:
[0047] Chlorella pyrenoidosa 350, black wolfberry 50, compound amino acid powder 70, fructooligosaccharide 15, maltodextrin 20, magnesium stearate 7.
[0048] Preparation:
[0049] (1) Take by weighing according to the weight ratio of the crude drug, and select it;
[0050] (2) Drying chlorella pyrenoidosa, black wolfberry, compound amino acid powder, fructo-oligosaccharides, and maltodextrin respectively, pulverizing, passing through an 80-mesh sieve, and setting aside;
[0051](3) Mix the fine powder obtained in step (2) in a high-speed mixer for 10 minutes, add 95% edible alcohol to the uniformly mixed powder, carry out wet granulation, and pass through a 20-mesh sieve to obtain wet granules;
[0052] (4) Put the granules into a boiling dryer, the drying temperature is 50-60°C, and the drying time is 40-50min. When the water content of the granules is less than 5%, take out the granules and cool them to room temperature, pass through a 20-mesh sieve...
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