Partridge flower plant herbal tea beverage and preparation method thereof

Abstract

The invention discloses a preparation method of a partridge flower plant herbal tea beverage. The method comprises the following steps: taking and placing 9-11 parts of partridge tea leaves and 0.8-1.2 parts of green tea leaves in a filter bag, and conducting extraction in 30-35 parts of water for 10-15 minutes to obtain partridge tea juice; taking, heating and boiling 7-10 parts of wax gourd water, cooling the water to 40-45 DEG C, putting 1-3 parts of oregano leaves, 3-5 parts of chrysanthemums and 1-3 parts of mint, and conducting extraction with covering for 1-1.5h to obtain a flower plantfragrant liquid; adding 4-8 parts of lalang grass rhizomes into 7-10 parts of wax gourd water, conducting decocting for 0.5-1h at a high temperature, and when the temperature drops to 90-100 DEG C, conducting extraction with 0.3-0.7 part of stevia and 0.3-0.7 part of green grosvenor momordica fruits to obtain a flower plant sweet liquid; and mixing the partridge tea juice, the flower plant fragrant liquid and the flower plant sweet liquid, conducting stirring at high speed, and performing filtration, homogenization, enzyme inactivation, vacuum degassing and pasteurization to obtain the herbaltea. The herbal tea is obtained by subjecting the partridge tea juice, the flower plant fragrant liquid and the flower plant sweet liquid which are obtained by raw material sorting treatment to mixing, filtering and homogenization. The method is simple in process and convenient for batch production, and uses wax gourd as a carrier which adsorbs the aroma peculiar to Chinese herbal plants. The beverage has a unique taste and flavor, and has cool, refreshing and health-care efficacy.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a partridge herbal herbal tea beverage and a preparation method thereof. Background technique [0002] Partridge tea (Mallotus furetianus), a plant of the genus Euphorbiaceae (Euphorbiaceae), has a history of eating for thousands of years in Hainan. It is a tea substitute plant and medicinal plant with very ethnic and regional characteristics in Hainan. . It is mainly produced in the mountains, hills and coastal areas of Wanning, Hainan, which is known as the "Hometown of Longevity in the World". The taste is sweet, spicy, fragrant and warm, and it emits a strong fragrance of Lingling. Partridge tea is sweet and refreshing, exuding a medicinal fragrance. It has the effects of clearing heat and detoxifying, eliminating food and gallbladder, lowering blood pressure, losing weight, invigorating the spleen, and nourishing the stomach. It can also prevent colds. The bitterness and ast...

AI Technical Summary

Problems solved by technology

[0004] In view of this, the present invention provides a partridge herbal herbal tea beverage, which adopts a new technology and scientific formula to solve the problems of existing partridge beverages, such as unsynchronized functions, strong and poor flavor of traditional Chinese medicine, and difficulty in mass production

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