Healthcare food capable of boosting immunity of human body
A technology for health food and immunity, applied in the field of health food, can solve problems such as unsatisfactory health preservation effect and poor pertinence, and achieve the effects of enhancing human immunity, increasing nutritional value, and enhancing taste and acceptance.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] A health food for enhancing human immunity, comprising the following components in parts by weight: 100 parts of millet, 20 parts of sea octopus, 15 parts of brown sugar, 10 parts of black sesame, 10 parts of yam, 20 parts of konjac gum, 10 parts of red bean 10 servings of red dates, 5 servings of peanuts.
[0027] Preparation method: S1: Soak red beans and peanuts in warm water for 2 hours at 35°C; S2: Wash, dry, and grind cuttlefish, black sesame, yam, and red dates; S3: Add S1 and S2 to millet The prepared material is mixed evenly and then steamed; S4: the material obtained in S3 is dried, added with brown sugar and konjac gum, powdered and passed through a 160-mesh sieve to obtain the product.
Embodiment 2
[0029] A health food for enhancing human immunity, comprising the following components in parts by weight: 120 parts of millet, 30 parts of sea octopus, 25 parts of brown sugar, 20 parts of black sesame, 20 parts of yam, 40 parts of konjac gum, 20 parts of red bean 20 servings of red dates, 15 servings of peanuts.
[0030] Preparation method: S1: Soak red beans and peanuts in warm water for 2 hours at 40°C; S2: Wash, dry and grind cuttlefish, black sesame, yam, and red dates; S3: Add S1 and S2 to millet The prepared material is mixed evenly and then steamed; S4: the material obtained in S3 is dried, added with brown sugar and konjac gum, powdered and passed through a 180-mesh sieve, and the product is obtained.
Embodiment 3
[0032] A health food for enhancing human immunity, comprising the following components in parts by weight: 110 parts of millet, 25 parts of sea octopus, 20 parts of brown sugar, 15 parts of black sesame, 15 parts of yam, 30 parts of konjac gum, 15 parts of red bean 15 servings of red dates, 10 servings of peanuts.
[0033] Preparation method: S1: Soak red beans and peanuts in warm water for 2 hours at 38°C; S2: Wash, dry and grind cuttlefish, black sesame, yam, and red dates; S3: Add S1 and S2 to millet The prepared material is mixed evenly and then steamed; S4: the material obtained in S3 is dried, added with brown sugar and konjac gum, and powdered through a 170-mesh sieve to obtain.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com