River food fish ball

A technology for fresh fish and river fish, applied in the field of river fresh fish balls, which can solve the problems of lack of taste and single taste of fish balls

Inactive Publication Date: 2019-01-01
杨忠良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a river fresh fish ball, which solves the technical problems of the prior art that the taste of the fish ball is single and the taste has no sense of hierarchy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A river fish ball, comprising the following raw materials in parts by weight: 100 parts of river fresh raw materials, 10 parts of chicken breast, 5 parts of chili sauce, 6 parts of seafood sauce, 30 parts of corn flour, 5 parts of seasoning sauce, 30 parts of glutinous rice flour, and 10 parts of salt , 6 parts of garlic, 2 parts of angelica and 2 parts of asparagus.

[0016] Wherein, the river fresh raw material includes one or more of hairy crab, river prawn, bamboo tube prawn, rainbow trout, pond fish, grass prawn, yellow croaker, anchovy and drum prawn.

[0017] Wherein, the hot sauce includes one or more of red peppers, green peppers and chili peppers.

[0018] Wherein, the seasoning sauce includes onion seeds, peanut oil, thirteen spices, sand ginger powder, curry powder, maltol and steamed fish soy sauce.

Embodiment 2

[0020] A river fish ball, comprising the following raw materials in parts by weight: 50 parts of river fresh raw materials, 5 parts of chicken breast, 2 parts of chili sauce, 5 parts of seafood sauce, 20 parts of corn flour, 2 parts of seasoning sauce, 20 parts of glutinous rice flour, and 2 parts of salt , 2 parts of garlic, 1 part of angelica and 1 part of asparagus.

[0021] Wherein, the river fresh raw material includes one or more of hairy crab, river prawn, bamboo tube prawn, rainbow trout, pond fish, grass prawn, yellow croaker, anchovy and drum prawn.

[0022] Wherein, the hot sauce includes one or more of red peppers, green peppers and chili peppers.

[0023] Wherein, the seasoning sauce includes onion seeds, peanut oil, thirteen spices, sand ginger powder, curry powder, maltol and steamed fish soy sauce.

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PUM

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Abstract

The invention relates to a river food fish ball, which comprises the following raw materials by weight: 50-100 parts of a river food raw material, 5-10 parts of chicken breast, 2-5 parts of spicy sauce, 5-6 parts of seafood sauce, 20-30 parts of corn powder, 2-5 parts of seasoning sauce, 20-30 parts of glutinous rice powder, 2-10 parts of salt, 2-6 parts of garlic, 1-2 parts of Angelica sinensis,and 1-2 parts of Asparagus setaceus. According to the present invention, the technical problem that the fish ball has the single taste and does not have the layering taste in the prior art can be solved.

Description

technical field [0001] The invention relates to the technical field of food, in particular to river fresh fish balls. Background technique [0002] Fish balls are a traditional name, also known as "water balls", and were called "simmered fish balls" in ancient times. Fish balls are a traditional food that is often cooked in Fuzhou, southern Fujian, and Guangzhou. Because of its delicious taste, it is not greasy to eat more, and it can be used as a snack ingredient or soup. It is an indispensable seafood delicacy for coastal people. The fish balls currently sold in the market lack mouthfeel, bad taste, insufficient materials, and contain certain edible additives, which have an impact on people's health. Contents of the invention [0003] The purpose of the present invention is to provide a river fresh fish ball, which solves the technical problems in the prior art that the taste of the fish ball is single and the taste has no sense of hierarchy. [0004] The technical sc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00
CPCA23L17/70
Inventor 杨忠良
Owner 杨忠良
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