Tea leaf stir-drying device

Abstract

The invention discloses a tea leaf stir-drying device, which comprises a housing, and a screening mechanism, a guide mechanism and a tea leaf stir-drying mechanism are sequentially arranged on the housing; the screening mechanism comprises a screening basket, a rocker, and a first rotating gear; the middle point of the rocker is connected to the rotary shaft of the first rotating gear, and both ends of the rocker are fixed with the screening basket; the tea leaf stir-drying mechanism comprises a wok and a recovery cavity; the wok is arranged in the opening of the recovery cavity through a shaft rod fixed on the wok brim, the bottom is engaged with a second rotating gear, and stirring plates are arranged in the wok; the guide mechanism comprises a pair of pouring rods, the tops of which abut against each other and the bottoms of which are respectively driven by third rotating gears, forming an inverted V to cover the top of the work brim; and the first rotating gear, the second rotatinggear and the stirring plates are respectively driven by a controller. The structure is simple, the tea leaf stir-drying device is convenient to use, automatic operation can be further realized, the steps of tea leaf production are reduced, the efficiency of tea leaf production is increased, and the tea leaf stir-drying device has wide applicability.

Description

technical field [0001] The invention relates to a device for frying tea, which belongs to the technical field of tea making. Background technique [0002] Tea is a traditional beverage raw material with a broad mass base. Tea leaves are processed from the tender buds of the fresh tea tree that are picked raw. Tea is one of the world's three major beverages and is known as the "Emperor of Oriental beverages". After analysis, tea contains caffeine, tannin, tea polyphenols, protein, carbohydrates, free amino acids, chlorophyll, carotene, aromatic oil, enzymes, provitamin A, vitamin B, vitamin C, vitamin E, vitamin P and inorganic More than 400 ingredients such as salt and trace elements. Therefore, tea has a wide range of effects, such as clearing the head, refreshing the mind, relieving polydipsia, urinating, eliminating food accumulation, and detoxifying. It can be used for wind-heat attack, dizziness, dizziness, excessive thirst due to summer heat, or excessive drinking,...

AI Technical Summary

Problems solved by technology

[0003] At present, the processing of tea is mostly processed step by step, with many steps, low efficiency, large loss, long time consumption and high labor cost.

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