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Chrysanthemum tea as well as processing technology and processing device thereof

A technology of chrysanthemum tea and chrysanthemum, which is applied in the field of tea processing, can solve the problems of consumers’ actual drinking inconvenience, affecting the appreciation of chrysanthemum tea, and unsightly brewing, so as to retain the appreciation, increase the sweet and sour taste, and ensure consistency Effect

Inactive Publication Date: 2018-12-28
休宁县畲农生态农业技术服务中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The common chrysanthemum tea is mostly mixed with various dried flowers and fruits to make herbal tea. During the brewing process of this kind of herbal tea, because there are many other solid components, the brewing is not beautiful, which affects the brewing of chrysanthemum tea. Ornamental when brewing; existing chrysanthemum tea, due to the addition of multiple components, but because each added component is more bitter, it is necessary to add rock sugar or other sugars for flavoring, which causes inconvenience for consumers' actual drinking

Method used

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  • Chrysanthemum tea as well as processing technology and processing device thereof
  • Chrysanthemum tea as well as processing technology and processing device thereof
  • Chrysanthemum tea as well as processing technology and processing device thereof

Examples

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Effect test

Embodiment 1

[0050] This embodiment provides a processing technology for chrysanthemum tea, which includes the following raw materials in parts by weight: 10 parts of dried chrysanthemum, 4 parts of lemon peel powder, 8 parts of mulberry powder, and 2 parts of wolfberry powder.

[0051] Processing technology:

[0052] Weigh dried chrysanthemum, lemon peel powder, mulberry powder, and wolfberry powder according to the formula, put lemon peel powder and wolfberry powder into the mixing container, heat up to 45°C under dry conditions, set the cylinder speed to 8r / min, and slowly add mulberry powder, after the input is completed, the mixing time is set to 15min, and the mixing speed is 12r / min. After the mixing is completed, the mixed fruit powder is obtained, and the mixed fruit powder is put into the first packaging machine for packaging to obtain the mixed fruit powder bag, and then the dried chrysanthemum Put it into the second packaging machine for packaging to obtain dry chrysanthemum pa...

Embodiment 2

[0054] This embodiment provides a processing technology for chrysanthemum tea, which includes the following raw materials in parts by weight: 15 parts of dried chrysanthemum, 6 parts of lemon peel powder, 9 parts of mulberry powder, and 4 parts of wolfberry powder.

[0055] Above chrysanthemum tea processing technology is the same as embodiment 1.

Embodiment 3

[0057] This embodiment provides a processing technology for chrysanthemum tea, which includes the following raw materials in parts by weight: 20 parts of dried chrysanthemum, 8 parts of lemon peel powder, 10 parts of mulberry powder, and 6 parts of wolfberry powder.

[0058] Above chrysanthemum tea processing technology is the same as embodiment 1.

[0059] like Figure 1 to Figure 3 A kind of chrysanthemum tea processing device shown, comprises picking box 1, cleaning box 2, conveyer belt 3 and drying device 4 connected in sequence; The waste collection box 12, the first storage box 11 includes a first box body 111, a first cavity 1111 is opened inside the first box body 111, and first partitions 1112 are evenly distributed on the sides of the first cavity 1111, and the first partitions The top surface of 1112 is movably equipped with a first screening frame 1113, and the top surface of the first screening frame 1113 is evenly distributed with first screening holes 1114, and...

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Abstract

The invention discloses a chrysanthemum tea which comprises the following raw materials in parts by weight: 10-20 parts of dried chrysanthemum flowers, 4-8 parts of lemon peel powder, 8-10 parts of mulberry powder and 2-6 parts of wolfberry powder; and a processing device comprises a picking box, a washing box, a conveyor belt and a drying device connected in sequence. According to the invention,the taste of chrysanthemum tea is neutralized by adding lemon peel powder and mulberry powder, so that the chrysanthemum tea retains the sweet and bitter taste during the brewing process and is endowed with the sweet and sour taste of mulberry; by preparing the dried chrysanthemum flowers, the original shape of chrysanthemum flowers is not damaged, so that the ornamental nature of chrysanthemum flowers is preserved without destroying the taste of the chrysanthemum tea during the brewing process; through the setting of a chrysanthemum tea processing device, the convenience of chrysanthemum teaprocessing is facilitated.

Description

technical field [0001] The invention belongs to the technical field of tea product processing, and in particular relates to a chrysanthemum tea and its processing technology and processing device. Background technique [0002] Chrysanthemum tea is a herbal tea made from chrysanthemum flowers. According to ancient records, chrysanthemum tastes sweet and bitter, slightly cold in nature, has the functions of dispelling wind and heat, clearing liver and improving eyesight, detoxifying and anti-inflammatory, etc. Chrysanthemum tea is rich in flavonoids, which has good antioxidant properties and can help the body eliminate free Chrysanthemum tea has a variety of health effects such as lowering cholesterol and inhibiting blood pressure. Chrysanthemum tea is cold in nature. It is usually mixed with autumn mulberry, wolfberry, dried fruit, etc. to disperse wind and heat, and has a better effect of clearing liver and improving eyesight. The common chrysanthemum tea is mostly mixed wi...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 洪礼杰
Owner 休宁县畲农生态农业技术服务中心
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