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Vegetarian nutrient powder and preparation method thereof

A nutritional powder and vegetarian technology, applied in the directions of bacteria, food drying, and food science used in food preparation, can solve the problems of nutritional deficiencies, single nutrient meal ingredients, and inability to balance nutrition, and achieve the effect of simple preparation and convenient consumption.

Inactive Publication Date: 2018-12-18
南京银启坤源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the ingredients of the nutritious meal on the market are relatively single, lack of nutrition, and cannot make the nutrition balance, and propose a vegetarian nutrition powder and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A vegetarian nutritional powder proposed by the present invention comprises the following raw materials in parts by weight: 2.410235 parts of red bean powder, 1.7 parts of oat flour, 1.7 parts of wheat germ powder, 1.5 parts of black rice powder, 1.0 part of yam powder, 1.0 part of black sesame powder, barley 1.0 parts of purple potato flour, 0.4 parts of purple potato flour, 0.4 parts of konjac flour, 0.4 parts of millet flour, 0.4 parts of buckwheat flour, 0.3 parts of compound fruit powder, 0.3 parts of compound vegetable powder, 0.3 parts of compound nut powder, 0.3 parts of compound fungus powder, purple Su 0.1 part, Pueraria root 0.1 part, Polygonatum 0.1 part, Donkey-hide gelatin 0.1 part, Lycium barbarum 0.1 part, Cassia seed 0.1 part, Honeysuckle 0.1 part, Yizhiren 0.1 part, Lactobacillus acidophilus 0.00025 part, Bifidobacterium lactis 0.00067 part, para-cheese 0.00033 parts of Lactobacillus, 0.2 parts of plant comprehensive enzyme powder, 0.2 parts of corn oli...

Embodiment 2

[0029] A vegetarian nutritional powder proposed by the present invention comprises the following raw materials in parts by weight: 2.410235 parts of red bean powder, 1.7 parts of oat flour, 1.7 parts of wheat germ powder, 1.5 parts of black rice powder, 1.0 part of yam powder, 1.0 part of black sesame powder, barley 1.0 parts of purple potato flour, 0.4 parts of purple potato flour, 0.4 parts of konjac flour, 0.4 parts of millet flour, 0.4 parts of buckwheat flour, 0.3 parts of compound fruit powder, 0.3 parts of compound vegetable powder, 0.3 parts of compound nut powder, 0.3 parts of compound fungus powder, purple Su 0.1 part, Pueraria root 0.1 part, Polygonatum 0.1 part, Donkey-hide gelatin 0.1 part, Lycium barbarum 0.1 part, Cassia seed 0.1 part, Honeysuckle 0.1 part, Yizhiren 0.1 part, Lactobacillus acidophilus 0.00025 part, Bifidobacterium lactis 0.00067 part, para-cheese 0.00033 parts of Lactobacillus, 0.2 parts of plant comprehensive enzyme powder, 0.2 parts of corn oli...

Embodiment 3

[0038]A vegetarian nutritional powder proposed by the present invention comprises the following raw materials in parts by weight: 2.410235 parts of red bean powder, 1.7 parts of oat flour, 1.7 parts of wheat germ powder, 1.5 parts of black rice powder, 1.0 part of yam powder, 1.0 part of black sesame powder, barley 1.0 parts of purple potato flour, 0.4 parts of purple potato flour, 0.4 parts of konjac flour, 0.4 parts of millet flour, 0.4 parts of buckwheat flour, 0.3 parts of compound fruit powder, 0.3 parts of compound vegetable powder, 0.3 parts of compound nut powder, 0.3 parts of compound fungus powder, purple Su 0.1 part, Pueraria root 0.1 part, Polygonatum 0.1 part, Donkey-hide gelatin 0.1 part, Lycium barbarum 0.1 part, Cassia seed 0.1 part, Honeysuckle 0.1 part, Yizhiren 0.1 part, Lactobacillus acidophilus 0.00025 part, Bifidobacterium lactis 0.00067 part, para-cheese 0.00033 parts of Lactobacillus, 0.2 parts of plant comprehensive enzyme powder, 0.2 parts of corn olig...

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PUM

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Abstract

The invention discloses a vegetarian nutrient powder. The nutrient powder includes the following raw materials: red bean powder, oat flour, wheat germ powder, black rice flour, Chinese yam powder, black sesame powder, coix seed powder, purple sweet potato powder, konjac flour, millet flour, buckwheat flour, compound fruit powder, compound vegetable powder, compound nut powder, compound fungus powder, perilla, kudzuvine roots, solomonseal rhizomes, donkey-hide gelatin, Chinese wolfberry fruits, cassia seeds, honeysuckles, sharp-leaf glangal fruit kernels, lactobacillus acidophilus, bifidobacterium lactis, lactobacillus paracasei, plant enzyme complex powder, corn oligopeptide powder, chitosan oligosaccharide, pine pollen, spirulina maxima, vitamin A, vitamin B, vitamin B2, vitamin B6, vitamin C, vitamin E, calcium citrate, ferric sodium edelate and zinc gluconate. The nutrient powder is diversified and comprehensive in nutrients, low in fat, low in salt and convenient to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a vegetarian nutritional powder and a preparation method thereof. Background technique [0002] Nutritious meal is a convenient meal replacement product, which is favored and loved by consumers at present. Currently, the nutritious meal on the market has relatively single ingredients and lacks nutrition, which cannot achieve balanced nutrition. If nutrition is not balanced, it will cause malnutrition or overnutrition caused by improper diet of consumers, and various diseases caused by these reasons. Contents of the invention [0003] The purpose of the present invention is to solve the problems of relatively single ingredients, lack of nutrition and inability to achieve balanced nutrition in the nutritional meals on the market, and propose a vegetarian nutritional powder and a preparation method thereof. [0004] In order to achieve the above object, the present invent...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L19/10A23L25/00A23L19/00A23L31/00A23L33/10A23L33/135A23L33/18A23L33/125A23L33/155A23L33/15A23L33/16
CPCA23L7/198A23L11/05A23L19/01A23L19/10A23L19/105A23L19/115A23L25/30A23L31/00A23L33/10A23L33/125A23L33/135A23L33/15A23L33/155A23L33/16A23L33/18A23V2002/00A23V2400/113A23V2400/165A23V2400/531A23V2200/30A23V2250/55A23V2250/702A23V2250/704A23V2250/7044A23V2250/7052A23V2250/708A23V2250/712A23V2250/1578A23V2250/1614A23V2250/1642A23V2300/10
Inventor 王坤
Owner 南京银启坤源食品有限公司
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