A kind of preserved egg shelling equipment

Abstract

The invention belongs to the technical field of food processing equipment and discloses a preserved egg shelling equipment. The preserved egg shelling equipment includes a box body, the middle part of the top wall of the box body is fixedly connected with the discharge end of the hopper, and the discharge end of the hopper extends to the inside of the box body and is fixedly connected with the top opening of the material guide sleeve , the top of the left side wall of the box body is fixedly installed with a drive motor through a bracket, a partition is fixedly connected between the left and right side walls of the box body, and a feeding broken shell device is arranged inside the box body and above the partition board, and the box body Inside and on the lower side of the partition, a shelling mechanism is provided. The preserved egg shelling equipment, through the setting of the feeding and crushing device, can quickly crush the preserved eggs during the process of feeding the preserved eggs. According to the characteristics of the hard shell of the preserved eggs, continuous pressure is applied to ensure the smooth crushing of the preserved eggs, which is convenient for the preserved eggs. The next shelling operation is helpful for the rapid shelling of preserved eggs.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a preserved egg shelling equipment. Background technique [0002] Preserved eggs, also known as preserved eggs, Biandan, gray eggs, wrapped eggs, etc., are traditional Chinese egg products. The processing method is to coat the surface of eggs or duck eggs with alkaline mud, and then coat them with forage and sawdust to shape them. That is to say, the processing of preserved eggs is completed, so when using preserved eggs, it is necessary to peel off the shell and the hard mud on the shell. In the past, the demand for preserved eggs was scattered, and there would not be a concentrated large-scale consumption demand. Only manual peeling can meet the consumption of preserved eggs. With the improvement of people's living needs, the products of preserved eggs are becoming more and more diversified. It is difficult to peel eggshells by hand to meet the processing need...

AI Technical Summary

Problems solved by technology

[0002] Preserved eggs, also known as preserved eggs, Biandan, gray eggs, wrapped eggs, etc., are traditional Chinese egg products. The processing method is to coat the surface of eggs or duck eggs with alkaline mud, and then coat them with forage and sawdust to shape them. That is to say, the processing of preserved eggs is completed, so when using preserved eggs, it is necessary to peel off the shell and the hard mud on the shell. In the past, the demand for preserved eggs was scattered, and there would not be a concentrated large-scale consumption demand. Only manual peeling can meet the consumption of preserved eggs. With the improvement of people's living needs, the products of preserved eggs are becoming more and more diversified. It is difficult to peel eggshells by hand to meet the processing needs. Due to the particularity of preserved eggs, their shells are covered with hard mud. The processing of preserved eggs, so there is an urgent need for a preserved egg shelling equipment

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