Cooking prompting method and mobile terminal

A mobile terminal, cooking time technology, applied in cooking utensils, adjusting electrical variables, applications, etc., can solve the problems of inability to accurately grasp the cooking time, the cooking time affects the taste of food, and affects the health of consumers, so as to improve the user experience, reduce Small energy consumption, reducing the effect of old hard or burnt

Inactive Publication Date: 2018-12-04
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
View PDF5 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in the daily cooking process of consumers, they often face the situation that there are many kinds of food and multiple foods are cooked at the same time. During the heating process of food, it is impossible to directly distinguish whether the food is cooked or not, and it is impossible to accurately grasp the cooking time, resulting in the food cooking process. , some food is cooked and some food is not yet cooked, too long or too short cooking time will affect the taste of food, and even undercooked or burnt food will affect the health of the eater, and at the same time, too long cooking time will increase energy consumption

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cooking prompting method and mobile terminal
  • Cooking prompting method and mobile terminal
  • Cooking prompting method and mobile terminal

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0041]In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0042] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.

[0043] figure 1 A schematic flowchart of a cooking prompt method according to an embodiment of the present invention is shown.

[0044] Such as figure 1 As shown, the cooking prompt method accordin...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a cooking prompting method and a mobile terminal, wherein the cooking prompting method comprises the following steps: acquiring target cooking time of to-be-cooked food by virtue of the mobile terminal from a cooking time database; when a cooking beginning command is received, counting a current cooking time of the food; and outputting information of prompting food cooking completion. According to the technical scheme, reminding can be transmitted after completion of food cooking; therefore, a user's cooking effect on cooking food can be improved, energy consumption of acooking appliance can be reduced, and subsequently, user's experience can be improved.

Description

technical field [0001] The present invention relates to the technical field of mobile terminals, in particular to a cooking prompt method and a mobile terminal. Background technique [0002] At present, in the daily cooking process of consumers, they often face the situation that there are many kinds of food and multiple foods are cooked at the same time. During the heating process of food, it is impossible to directly distinguish whether the food is cooked or not, and it is impossible to accurately grasp the cooking time, resulting in the food cooking process. , some food is cooked and some food is not yet cooked, too long or too short cooking time will affect the taste of food, and even undercooked or burnt food will affect the health of the eater, and at the same time, too long cooking time will increase energy consumption . [0003] Therefore, how to precisely control the cooking time of food becomes an urgent problem to be solved. Contents of the invention [0004] ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00H04M1/725G05F1/66
CPCA47J27/00G05F1/66H04M1/72415Y02D30/70
Inventor 曹珊珊苏莹王新元房振李晶王丽英
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap