Cooking device

A cooking device and cooking cavity technology, which is applied in the direction of cooking utensils, household heating, lighting and heating equipment, etc., can solve the problems of affecting the taste and quality of dishes, uneven heating of dishes, and undercooked dishes, so as to avoid uneven heating , improve the taste and quality, and reduce the effect of undercooked dishes

Active Publication Date: 2016-07-13
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the related art, the cooking machine needs manual stir-frying when cooking. If the stir-frying is not in place, the dishes will be heated unevenly, such as the dishes are not cooked, burnt, and nutrients are lost, which will affect the taste and quality of the dishes.

Method used

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Embodiment Construction

[0070] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary only for explaining the present invention and should not be construed as limiting the present invention.

[0071] In describing the present invention, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", " Back", "Left", "Right", "Vertical", "Horizontal", "Top", "Bottom", "Inner", "Outer", "Clockwise", "Counterclockwise", "Axial", The orientation or positional relationship indicated by "radial", "circumferential", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invent...

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PUM

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Abstract

The invention provides a cooking device. The cooking device comprises an induction cooker, a pot body, a pot cover and a stirring assembly, wherein the pot body is arranged on the induction cooker and heated by the induction cooker, and the top of the pot body is open; the pot cover can be turned relative to the pot body to open or close the top of the pot body, and a cooking cavity is defined between the pot cover and the pot body; the stirring assembly extends into the cooking cavity for stirring. According to the cooking device provided by the embodiment of the invention, food can be stirred automatically, dishes can be heated more uniformly, and the taste and the quality of the dishes can be improved.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a cooking device. Background technique [0002] In the related art, the cooking machine needs manual stir-frying when cooking. If the stir-frying is not in place, the dishes will be heated unevenly, such as undercooked dishes, burnt, and nutrient loss, which will affect the taste and quality of the dishes. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art. For this reason, the present invention proposes a cooking device, which can realize automatic stirring of food, can make the heating of dishes more uniform, and then can improve the taste and quality of dishes. [0004] The cooking device according to the embodiment of the present invention includes: an induction cooker; a pot body, the pot body is placed on the induction cooker to be heated by the induction cooker, and the top of the po...

Claims

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Application Information

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IPC IPC(8): A47J27/00F24C7/00
Inventor 张智陆春生陈刚
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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