Control method of cooking equipment and cooking equipment

A technology of cooking equipment and a control method, which is applied in the control of cooking equipment and in the field of cooking equipment, can solve problems such as poor cooking effect, easily undercooked food, and unsuitable food, so as to improve cooking effect and reduce undercooked or uncooked food. burnt effect

Inactive Publication Date: 2021-05-04
JOYOUNG CO LTD
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  • Summary
  • Abstract
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  • Claims
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Problems solved by technology

However, due to the influence of various conditions such as food formula, processing method, and food volume, the cooking state of the same food in the same process is also different, and it is easy to cause the same set of process to be perfectly applicable to food, which leads to After cooking, the food is likely to be undercooked or burnt, and the cooking effect is poor

Method used

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  • Control method of cooking equipment and cooking equipment
  • Control method of cooking equipment and cooking equipment
  • Control method of cooking equipment and cooking equipment

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Embodiment Construction

[0019] The application describes a number of embodiments, but the description is illustrative rather than restrictive, and it will be obvious to those of ordinary skill in the art that within the scope of the embodiments described in the application, There are many more embodiments and implementations. Although many possible combinations of features are shown in the drawings and discussed in the detailed description, many other combinations of the disclosed features are possible. Except where expressly limited, any feature or element of any embodiment may be used in combination with, or substituted for, any other feature or element of any other embodiment.

[0020] This application includes and contemplates combinations of features and elements known to those of ordinary skill in the art. The disclosed embodiments, features and elements of this application can also be combined with any conventional features or elements to form unique inventive solutions as defined by the clai...

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Abstract

The embodiment of the invention discloses a control method of cooking equipment and the cooking equipment. The method comprises the following steps of: performing food identification and cooking state identification on a target image based on a preset machine learning algorithm; determining a preset cooking state matched with the current cooking stage of the food according to the identified food; and comparing the identified cooking state with a preset cooking state, and cooking the food in a food preparation chamber according to a comparison result. According to the control method of the cooking equipment and the cooking equipment, the situation that food is not cooked or burnt can be reduced, and the cooking effect is improved.

Description

technical field [0001] The present invention relates to but not limited to the field of kitchen appliances, in particular to a cooking device control method and the cooking device. Background technique [0002] Heating and cooking equipment, such as ovens, air fryers and other baking cooking appliances, generally require users to customize cooking processes, such as baking time and baking temperature. Even if there is a built-in cooking program in the cooking device, it is a fixed cooking process program for a certain type or a single food form. [0003] In the actual operation and cooking process, the same type of food with the same form will have different cooking states during the cooking process. However, due to the influence of various conditions such as food formula, processing method, and food volume, the cooking state of the same food in the same process is also different, and it is easy to cause the same set of process to be perfectly applicable to food, which lead...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06G06K9/00
CPCA47J37/0623A47J37/0641A47J37/0664G06V20/20
Inventor 王旭宁朱生博孙义环王志伟
Owner JOYOUNG CO LTD
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