Feed for egg-laying breeding hens and processing method thereof
A technology of chicken feed and laying hens, which is applied in the field of feed, can solve the problems of lower egg production rate and hatchability, low immunity of chicken flocks, and endanger human health, so as to reduce the probability of broken eggs, enrich the nutritional structure, and reduce economic costs. loss effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0034] A preparation method for laying hen, is characterized in that, comprises the following steps:
[0035] 1. Preparation of compound probiotic fermented feed:
[0036] (1) Preparation of chicken-derived Bacillus subtilis fermentation broth medium: the activated medium is a nutrient broth medium, and according to the weight components, 16 parts of glucose, 3 parts of starch, 32 parts of powdered soybean meal, 1 part of manganese sulfate, and phosphoric acid 3 parts of dipotassium hydrogen, 1.5 parts of potassium dihydrogen phosphate, 0.5 parts of magnesium sulfate, 0.2 parts of yeast extract, 0.1 parts of ferric chloride, 0.1 parts of calcium carbonate, 1000 parts of distilled water, after adjusting the pH value to 7.0 without adding agar is the seed liquid medium.
[0037] (2) Preparation of Lactobacillus fermentation medium: according to the weight components, get 20 parts of glucose, 10 parts of peptone, 10 parts of beef extract, 5 parts of yeast extract, 2 parts of dia...
Embodiment 2
[0045] A preparation method for laying hen, is characterized in that, comprises the following steps:
[0046] 1. Preparation of compound probiotic fermented feed:
[0047] (1) Preparation of chicken-derived Bacillus subtilis fermentation broth medium: the activated medium is a nutrient broth medium, and according to the weight components, 16 parts of glucose, 3 parts of starch, 32 parts of powdered soybean meal, 1 part of manganese sulfate, and phosphoric acid 3 parts of dipotassium hydrogen, 1.5 parts of potassium dihydrogen phosphate, 0.5 parts of magnesium sulfate, 0.2 parts of yeast extract, 0.1 parts of ferric chloride, 0.1 parts of calcium carbonate, 1000 parts of distilled water, after adjusting the pH value to 7.0 without adding agar is the seed liquid medium.
[0048] (2) Preparation of Lactobacillus fermentation medium: according to the weight components, take 20 parts of glucose, 10 parts of peptone, 10 parts of beef extract, 5 parts of yeast extract, 2 parts of di...
Embodiment 3
[0056] A preparation method for laying hen, is characterized in that, comprises the following steps:
[0057] 1. Preparation of compound probiotic fermented feed:
[0058] (1) Preparation of chicken-derived Bacillus subtilis fermentation broth medium: the activated medium is a nutrient broth medium, and according to the weight components, 16 parts of glucose, 3 parts of starch, 32 parts of powdered soybean meal, 1 part of manganese sulfate, and phosphoric acid 3 parts of dipotassium hydrogen, 1.5 parts of potassium dihydrogen phosphate, 0.5 parts of magnesium sulfate, 0.2 parts of yeast extract, 0.1 parts of ferric chloride, 0.1 parts of calcium carbonate, 1000 parts of distilled water, after adjusting the pH value to 7.0 without adding agar is the seed liquid medium.
[0059] (2) Preparation of Lactobacillus fermentation medium: according to the weight components, get 20 parts of glucose, 10 parts of peptone, 10 parts of beef extract, 5 parts of yeast extract, 2 parts of dia...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com