Refreshing watermelon seeds and making method thereof

A watermelon seed and refreshing technology, which is applied to the field of refreshing watermelon seeds and its production, can solve the problems of inability to meet people's consumption needs, high price, and single flavor, and achieve the effects of low cost, outstanding flavor, and uniform and crisp taste.

Inactive Publication Date: 2018-11-27
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In autumn, after the seed melons are ripe, break the melons with fists, eat the meat and take the seeds, wash them with water, and dry them in the sun. At present, there are also watermelon seeds on the market, but the flavor is relatively simple and the price is high, which is no longer available. Meet people's consumption needs

Method used

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  • Refreshing watermelon seeds and making method thereof

Examples

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Effect test

Embodiment 1

[0042] A refreshing watermelon seed, including the following raw material components: 80 watermelon seeds, 2 salt, 2 brown charcoal, 3 Codonopsis pilosula, 4 roses, 4 poria cocos, 2 orange peels, 6 corn syrup, 9 lemongrass, 3 passion fruit powder, and honeysuckle 3. Licorice 1 and mint 4.

Embodiment 2

[0044] A refreshing watermelon seed, including the following raw material components: 100 watermelon seeds, 4 salt, 3 brown charcoal, 4 Codonopsis pilosula, 5 roses, 5 poria cocos, 3 orange peels, 7 corn syrup, 10.5 lemongrass, 4 passion fruit powder, and honeysuckle 4. Licorice 2 and Mint 5.

Embodiment 3

[0046] A refreshing watermelon seed, including the following raw material components: watermelon seeds 120, salt 6, brown charcoal 4, Codonopsis 5, roses 6, Poria cocos 6, tangerine peel 4, corn syrup 8 parts, lemongrass 12, passion fruit powder 5, Honeysuckle 5, licorice 3 and mint 6.

[0047] Such as figure 1 As shown, according to another aspect of the present invention, a method for making refreshing watermelon seeds is also provided.

[0048] Include the following steps:

[0049] Step S101, weighing raw materials: Weigh raw materials according to the following weight ratios, watermelon seeds 80-120, salt 2-6, brown charcoal 2-4, Codonopsis 3-5, roses 4-6, Poria cocos 4-6, tangerine peel 2 -4, corn syrup 6-8, lemongrass 9-12, passion fruit powder 3-5, honeysuckle 3-5, licorice 1-3 and mint 4-6;

[0050] Step S103, grinding: grind the obtained brown charcoal, Codonopsis pilosula, rose, Poria cocos, tangerine peel, lemongrass and licorice into subdivisions, add water, the...

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Abstract

The invention discloses refreshing watermelon seeds and a making method thereof. The refreshing watermelon seeds contain the following raw material components: 80-120 parts of watermelon seeds, 2-6 parts of salt, 2-4 parts of Trachycarpus fortune, 3-5 parts of Codonopsis pilosula, 4-6 parts of roses, 4-6 parts of Poria cocos, 2-4 parts of Pericarpium Citri Reticulatae, 6-8 parts of corn syrup, 9-12 parts of lemongrass, 3-5 parts of passion fruit powder, 3-5 parts of honeysuckle, 1-3 parts of licorice and 4-6 parts of mint. The invention provides the making method of the refreshing watermelon seeds, which enables the taste of the watermelon seeds to be uniform and crisp, moderately sweet and salty, and have outstanding flavor. Meanwhile, by adding the honeysuckle, the mint and the lemongrass to the ingredients, the watermelon seeds are ice-cold and delicious, and cold in nature for clearing heat without impairing the stomach, so that not only can the thermal properties of the seeds be neutralized, but also the watermelon seeds are edible for different groups of people. The refreshing watermelon seeds are low in making cost, and can adapt to the consumption of the masses, thus beingan essential snack food at home or on travel.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to refreshing watermelon seeds and a preparation method thereof. Background technique [0002] Watermelon seeds are the seeds of Cucurbitaceae watermelon, which can be used for food or medicine. Generally speaking, the seeds in the watermelon we eat every day can also be made into watermelon seeds, but the size is too small, so the watermelon seeds produced on the market usually come from special watermelon varieties, such as the watermelon in Lanzhou. Dagua melon, also known as seed melon, produces melon seeds with black edges and white hearts, full grains and large slices, so it is known as "Lanzhou black melon seeds" or "Lanzhou big plate melon seeds" in the international market. In autumn, after the seed melons are ripe, break the melons with fists, eat the meat and take the seeds, wash them with water, and dry them in the sun. At present, there are also watermelon seed...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/10A23L33/105
CPCA23L25/20A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/208A23V2250/1614A23V2250/1582A23V2250/616
Inventor 孙国升代鹏袁霞
Owner ANHUI TRUELOVE FOODS
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