A processing method of spicy melon seeds added with honeysuckle

A processing method and technology of honeysuckle are applied in the directions of food ingredients as taste modifiers, food ingredients containing natural extracts, food drying, etc., which can solve the problems of not prominent spicy and fresh flavor and easy to get angry, and achieve spicy and fresh flavor. The effect of highlighting, reducing anger, and even and crispy taste

Active Publication Date: 2016-03-30
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the above-mentioned defects in the prior art and provide a processing method of spicy melon seeds added with honeysuckle, which solves the problem that the spicy and delicious flavor of the spicy melon seeds is not prominent and easy to get angry

Method used

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  • A processing method of spicy melon seeds added with honeysuckle

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] This embodiment relates to a kind of processing method of adding honeysuckle spicy melon seeds, comprising the following steps:

[0033] Step 1, raw material pretreatment: select melon seeds from Inner Mongolia to remove large and small grains, insect-eaten grains, moldy grains, shriveled grains, broken grains, impurities, etc.;

[0034] Step 2, each raw material component is weighed by the following parts by weight:

[0035] Melon seeds 98kg

[0036] Salt 1.2kg

[0037] Cyclamate 0.6kg

[0038] Licorice 2.0kg

[0039] Dried ginger 0.75kg

[0040] Chenpi 1.4kg

[0041] Chili 1.5kg

[0042] Pepper 2.7kg

[0043] Yeast extract 1.2kg

[0044] MSG 0.2kg

[0045] Honeysuckle 0.17kg;

[0046] Step 3, boil the ingredients: add the licorice, dried ginger, tangerine peel, pepper, pepper and honeysuckle into the cooking pot, use clear water to keep boiling and cook for 60 minutes;

[0047] Step 4, cooking: add the salt, cyclamate, yeast extract and monosodium glutamate...

Embodiment 2

[0053] This embodiment relates to a kind of processing method of adding honeysuckle spicy melon seeds, comprising the following steps:

[0054] Step 1, raw material pretreatment: select melon seeds from Inner Mongolia to remove large and small grains, insect-eaten grains, moldy grains, shriveled grains, broken grains, impurities, etc.;

[0055] Step 2, each raw material component is weighed by the following parts by weight:

[0056] Melon seeds 100kg

[0057] Salt 1.5kg

[0058] Cyclamate 0.5kg

[0059] Licorice 2.2kg

[0060] Dried ginger 0.8kg

[0061] Chenpi 1.3kg

[0062] Chili 1.8kg

[0063] Pepper 3.0kg

[0064] Yeast extract 1.1kg

[0065] MSG 0.25kg

[0066] Honeysuckle 0.15kg;

[0067] Step 3, boil the ingredients: add the licorice, dried ginger, tangerine peel, pepper, pepper and honeysuckle into the cooking pot, use clear water to keep boiling for 65 minutes;

[0068] Step 4, cooking: add the salt, cyclamate, yeast extract and monosodium glutamate into th...

Embodiment 3

[0074] This embodiment relates to a kind of processing method of adding honeysuckle spicy melon seeds, comprising the following steps:

[0075] Step 1, raw material pretreatment: select melon seeds from Inner Mongolia to remove large and small grains, insect-eaten grains, moldy grains, shriveled grains, broken grains, impurities, etc.;

[0076] Step 2, each raw material component is weighed by the following parts by weight:

[0077] Melon seeds 105kg

[0078] Salt 1.0kg

[0079] Cyclamate 0.55kg

[0080] Licorice 2.5kg

[0081] Dried ginger 0.7kg

[0082] Chenpi 1.2kg

[0083] Chili 2.0kg

[0084] Pepper 2.5kg

[0085] Yeast extract 1.0kg

[0086] MSG 0.3kg

[0087] Honeysuckle 0.16kg;

[0088] Step 3, boil the ingredients: add the licorice, dried ginger, tangerine peel, pepper, Chinese prickly ash and honeysuckle into the cooking pot, use clear water to keep boiling for 70 minutes;

[0089] Step 4, cooking: add the salt, cyclamate, yeast extract and monosodium glut...

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Abstract

The invention provides a manufacturing method for honeysuckle added spicy seeds. The manufacturing method comprises the following steps: preparing the following ingredients by weight: 98-105 parts of seeds, 1.0-1.5 parts of salt, 0.5-0.6 part of sodium cyclamate, 2.0-2.5 parts of licorice , 0.7-0.8 part of dried ginger, 1.2-1.4 parts of orange peel, 1.5-2.0 parts of hot pepper, 2.5-3.0 parts of pepper, 1.0-1.2 parts of yeast extracts, 0.2-0.3 part of MSG and 0.15-0.17 part of honeysuckle; boiling the ingredients; cooking; drying through a kang pool; drying by stir-frying at a high temperature; cooling to obtain the honeysuckle added spicy seeds. According to the invention, the drying technology combines the technologies of drying through the kang pool and stir-frying at a high temperature, so that the honeysuckle added spicy seeds are moderately sweet and salty, evenly crisp in taste, yellow in seeds and prominent in spicy and delicious in flavors; by the addition of honeysuckle in the ingredients, as honeysuckle is sweet and cold, and can clear heat without impairing the stomach, heat in hot pepper and pepper can be neutralized, and heat generated after eating the spicy seeds is reduced.

Description

technical field [0001] The invention relates to the field of processed nut cooked food, in particular to a processing method of spicy melon seeds added with honeysuckle. Background technique [0002] Leisure products with spicy flavor are very popular among consumers, but they have not been widely used in the field of roasted seeds and nuts. At present, the drying step in the existing production process of spicy melon seeds is made by a single drying pool at low temperature, and the spicy and delicious flavor is not outstanding. , At the same time, because spicy melon seeds are easy to get angry, they are rejected by some consumers. [0003] Therefore, it is necessary to work out a new processing method of spicy melon seeds. Contents of the invention [0004] The object of the present invention is to overcome the above-mentioned defects in the prior art and provide a processing method of spicy melon seeds added with honeysuckle, which solves the problem that the spicy and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L25/00A23L33/10
CPCA23L5/15A23L25/20A23L33/105A23L33/145A23V2002/00A23V2200/16A23V2250/21A23V2250/218A23V2300/10
Inventor 袁霞陈丽华汪立成
Owner ANHUI TRUELOVE FOODS
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