Product for preventing excessive chewing and preparation method of product
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A product, gum base technology, applied in the field of preventing over-chewing products and its production, can solve problems such as temporomandibular joint disorder and irritable syndrome, achieve strong water solubility and prevent over-chewing
Active Publication Date: 2018-11-27
西宝生物科技(上海)股份有限公司
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Abstract
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Problems solved by technology
Chewing products have the functions of preventing tooth decay, removing bad breath, promoting saliva secretion, helping digestion, and exercising facial masticatory mu
Method used
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Embodiment 1
[0045] A product for preventing excessive chewing, which is made of the following raw materials in parts by mass: 25 parts of gum base, 8 parts of milk oligosaccharide, 8 parts of D-galactose, 8 parts of L-fucose, and 8 parts of D-mannose 8 parts of D-xylose, 8 parts of N-acetylglucosamine, 8 parts of N-acetylneuraminic acid, 8 parts of N-acetylgalactosamine, 0.01 part of limonin glycoside and 0.1 part of hydrolytic lipolytic enzyme.
Embodiment 2
[0047] A product for preventing excessive chewing, which is made of the following raw materials in parts by mass: 40 parts of gum base, 9 parts of milk oligosaccharide, 9 parts of D-galactose, 9 parts of L-fucose, and 9 parts of D-mannose 9 parts of D-xylose, 9 parts of N-acetylglucosamine, 9 parts of N-acetylneuraminic acid, 9 parts of N-acetylgalactosamine, 0.01 part of limonin glycoside and 0.1 part of hydrolyzing fat-soluble enzyme.
Embodiment 3
[0049] A product for preventing excessive chewing, which is made of the following raw materials in parts by mass: 55 parts of gum base, 10 parts of milk oligosaccharide, 10 parts of D-galactose, 10 parts of L-fucose, and 10 parts of D-mannose 10 parts of D-xylose, 10 parts of N-acetylglucosamine, 10 parts of N-acetylneuraminic acid, 10 parts of N-acetylgalactosamine, 0.01 part of limonin glycoside and 0.1 part of hydrolytic lipolytic enzyme.
[0050] Such as figure 1 As shown, according to the embodiment of the present invention, a method for making a product for preventing over-chewing is also provided.
[0051] Include the following steps:
[0052] Step S101, the pre-prepared gum base ingredients, human milk oligosaccharides, D-galactose, L-fucose, D-mannose, D-xylose, N-acetylglucosamine, N-acetylneuraminic acid and N-acetylgalactosamine are mixed according to the preset ratio to make chewing product gum base;
[0053] Step S103, wrapping the hydrolytic fat-soluble enzym...
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Abstract
The invention discloses a product for preventing excessive chewing and a preparation method of the product. The product is prepared from the following raw materials in parts by mass: 25-55 parts of gum base components, 8-10 parts of human milk oligosaccharides, 8-10 parts of D-galactose, 8-10 parts of L-fucose, 8-10 parts of D-mannose, 8-10 parts of D-xylose, 8-10 parts of N-acetylglucosamine, 8-10 parts of N-acetylneuraminic acid, 8-10 parts of N-acetylgalactosamine, 0.01 part of a bitter agent precursor and 0.1 part of a hydrolytic liposoluble enzyme, wherein the bitter agent precursor is limonin glycoside, and the hydrolytic liposoluble enzyme is a hydrolytic liposoluble enzyme for promoting limonin glycoside to be hydrolyzed into a bitter agent limonin. The product disclosed by the invention has the beneficial effects that the product has effects of preventing tooth decay, removing bad breath, promoting salivary secretion to help digestion, exercising facial masticatory muscles andthe like, and the health problem caused by that consumers excessively chew related products can be effectively solved.
Description
technical field [0001] The invention relates to the technical field of food, in particular to a product for preventing excessive chewing and a preparation method thereof. Background technique [0002] Chewing gum and similar chewable products are popular among the general public. Chewing products have the functions of preventing tooth decay, removing bad breath, promoting saliva secretion to help digestion, and exercising facial masticatory muscles. However, chewing such products for a long time may trigger health problems such as temporomandibular joint disorder, irritable bowel syndrome, and dental caries. Studies have shown that moderate consumption of chewable products can produce their beneficial effects, while avoiding the health problems that may be caused by long-term chewing. The healthy way of eating chewable products is that the continuous chewing time does not exceed 15 minutes each time, and the time interval between two consumption of chewable products is grea...
Claims
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Application Information
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