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Rhodiola kirilowii functional beverage and preparation method thereof

A technology for Rhodiola rhodiola and functional beverage, which is applied in the field of preparation of the functional beverage, can solve the problems of less Rhodiola rosea, poor flavor and taste, and high price, and achieves the effects of rich aroma, non-greasy, guaranteed quality, and simplified processing.

Inactive Publication Date: 2018-11-23
CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0024] The purpose of the present invention is to overcome the disadvantages of poor taste and high price of functional drinks in the prior art, and the application of rhodiola rosea in functional drinks is less, and to provide a rhodiola functional drink

Method used

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  • Rhodiola kirilowii functional beverage and preparation method thereof
  • Rhodiola kirilowii functional beverage and preparation method thereof
  • Rhodiola kirilowii functional beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] Preparation of water extract of Rhodiola angustifolia

[0069] Take a 1000mL round bottom flask, wash it, dry it for later use. After 100g of Rhodiola angustifolia was washed, dried, powdered and passed through a No. 3 sieve, 25g was accurately weighed and added to a round-bottomed flask. After boiling with high power, switch to low power to keep slightly boiled) for reflux extraction for 3 hours, and suction filtration, the resulting filtrate is the extract of Rhodiola angustifolia.

[0070] Preparation of black tea extract

[0071] Take a 500mL round-bottomed flask, wash and dry it, add 20g of black tea that is accurately weighed, boil distilled water and cool it, then measure 200mL with a measuring cylinder and add it to the original bottom flask. Reflux 3 times under the heating of the electric heating mantle (boil with high power first, then switch to low power to keep slightly boiled), 1 hour each time, and the filtrate obtained after 3 times is the black te...

Embodiment 2

[0073] Preparation of rhodiola drink

[0074] The Rhodiola rosea extract prepared in Example 1 and the black tea extract were used as raw materials. The following components are weighed and combined according to weight percentage: 15% of rhodiola extract, 4% of black tea extract, 0.05% of citric acid, and 2% of white sugar, and are mixed to prepare the rhodiola drink.

[0075]The preparation process of the beverage solution is as follows: firstly take an appropriate amount of Rhodiola angustifolia extract, add black tea extract therein, stir and mix evenly. Then add white sugar and citric acid to adjust the sweetness and acidity, stir well to dissolve. Then add the stabilizer sodium carboxymethyl cellulose and stir evenly to stabilize the drink; finally add the rest of the rhodiola extract, add water to make up the volume, and stir evenly to obtain the Rhodiola antensifolia beverage.

Embodiment 3

[0077] single factor matching pilot study

[0078] In order to prepare Rhodiola functional drinks with better quality and better quality, the proportion of various raw materials in functional drinks needs to be fully optimized. Specifically, according to the preparation process of Example 2, the production of Rhodiola rosea beverage is carried out, and when the remaining parameters are controlled, the dosage of a single raw material component factor is adjusted, the influence of each factor is determined respectively, and the optimal implementation parameters are screened out. condition.

[0079] Rhodiola rosea beverage sensory evaluation standard

[0080] In order to better evaluate the quality of Rhodiola rosea functional drinks obtained in each example, and objectively evaluate and score, 10 professionals were hired to formulate sensory evaluation standards for the color, aroma, mouthfeel and appearance of the beverage, and the beverage scoring reference as shown below...

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Abstract

The invention discloses a rhodiola kirilowii functional beverage. The rhodiola kirilowii functional beverage is prepared from the raw materials in percentage by weight: 8-20% of rhodiola kirilowii extraction liquid, 2.5-5% of black tea extraction liquid, 0.03-0.07% of citric acid, 1-3% of white granulated sugar and the balance of water. The developed rhodiola kirilowii functional beverage meets the market requirements, according to the functional beverage, the rhodiola kirilowii extraction liquid is used as a main medicine, tea is used as an accessory ingredient, the taste problem of functional beverages is solved, the rhodiola kirilowii functional beverage meets the public taste, the client base is wide, and the rhodiola kirilowii functional beverage has outstanding health care significance.

Description

technical field [0001] The invention relates to a functional drink, in particular to a functional drink using Rhodiola rosea as a raw material, which belongs to the technical field of functional drinks. At the same time, the present invention also relates to a preparation method of the functional drink, which uses Rhodiola angustifolia to process and prepare a specific functional drink product, which has outstanding health care effects. Background technique [0002] Beverage is a unique liquid food that can be directly drunk by people and prepared by adding different proportions of ingredients and using water as the basic raw material. Beverages can be roughly divided into alcoholic beverages and non-alcoholic beverages. Non-alcoholic beverages include tea, mineral water, carbonated beverages, fruit and vegetable beverages, dairy beverages, and coffee beverages, as well as functional beverages that have become popular around the world this year. [0003] US natural and orga...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/18A23F3/16
CPCA23F3/16A23F3/18
Inventor 彭腾匡于张凤梅向本超赵永艳何沛煜张军银高宇
Owner CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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