Extrusion device for pickling pickled chillies convenient to add salt

Abstract

The invention discloses an extrusion device for pickling pickled chillies convenient to add salt. The extrusion device comprises a base, a telescopic cylinder and an electromagnetic valve, wherein theupper end surface of the base is provided with a pickling jar; a bracket is fixed on the top edge of the base; the telescopic cylinder is mounted at the top end of the bracket; a fixing box is mounted at the bottom of a push rod; the electromagnetic valve is fixed in a pressure rod, and a discharge chute is formed on a side of the pressure rod; a baffle plate is arranged in the discharge chute, and a return spring is arranged at the joint of the baffle plate and the discharge chute; a pressure plate is fixed at the bottom of the pressure rod, and a diversion cavity is arranged in the pressureplate; a diversion pipe is connected to the top of the diversion cavity; an auxiliary pressing block is arranged on the lower end surface of the pressure rod; sieve holes are reserved on both the pressure rod and the diversion cavity. According to the extrusion device for pickling pickled peppers convenient to add salt, the salt can be conveniently added into the pressure rod through the baffle plate and the discharge chute, and the salt is evenly scattered in the pickling jar through the diversion cavity, the diversion pipe and the sieve holes.

Description

technical field [0001] The invention relates to the technical field of sour pepper pickling, in particular to an extruding device for pickling sour pepper which is convenient for adding salt. Background technique [0002] Sour chili is a kind of pickled food that southerners especially like to eat. It tastes salty and spicy. Coarse salt is used in the production process of sour chili, and then the pepper is pressed and soaked for a long time. [0003] However, the existing pickling of sour peppers is mostly carried out by manually adding salt and pressing the peppers, which is cumbersome to operate, labor-intensive, and pickling is unhygienic. For the problems referred to above, be badly in need of carrying out innovative design on the basis of original sour capsicum pickling. Contents of the invention [0004] The purpose of the present invention is to provide a kind of extruding device that conveniently salts the sour capsicum pickling, proposes existing sour capsicum p...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of extruding device that conveniently salts the sour capsicum pickling, proposes existing sour capsicum pickling to solve above-mentioned background technology, mostly carries out salting and pressing to capsicum manually, and the operation is loaded down with trivial details, labor force High strength, unhygienic pickling

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