Cultivation technique of crisp plum in May

Abstract

The invention discloses a cultivation technique of crisp plum in May, which comprises the following steps of: S1, carrying out seedling selecting operation on the plants to be planted, wherein the seedling selecting standard is to select the seedlings with a complete root system and full buds, and pure and robust crisp plum seedlings in May without quarantine objects or diseases or insect pests; S2, transplanting the seedlings selected in S1 into a large field, wherein the planting of the seedlings must be carried out before the buds of the seedlings are germinated, and pollination trees withdifferent varieties are planted between the seedlings; S3, carrying out fertilizing treatment at different stages of the seedling cultivation after the field planting in S2, wherein the fertilizing treatment comprises the application process of a base fertilizer and the application process of an additional fertilizer, and the application process of the base fertilizer uses delayed effect farmyardmanure. Water irrigation is carried out at any one of the steps from S1 to S3; the yield of fruits of the plants can be increased, the production cost is reduced, the effect is quick, and the benefitis high; the fruits has the advantages of storage resistance, low temperature resistance and no decay; the fruits are large and the quality is excellent.

Description

technical field [0001] The invention relates to a fruit tree cultivation technique, in particular to a cultivation technique for Crimson May plum. Background technique [0002] The crispy plum in May is called "Crispy in May" because the ripening time of crispy plum in May is around the Dragon Boat Festival, which is the fifth month of the lunar calendar. [0003] In the process of plum cultivation technology, due to too many factors such as various varieties, backward planting technology, high cost, and low economic benefits, the products produced are uneven, which not only affects the appearance of plums, but also affects the internal quality of the products. Contents of the invention [0004] The object of the present invention is to provide a kind of May crispy plum cultivation technology, which can increase the fruit output of planting and production, reduce the production cost, have the advantages of early fruit setting, quick effect, high benefit; storage resistance...

AI Technical Summary

Problems solved by technology

[0003] In the process of plum cultivation technology, due to too many factors such as various varieties, backward planting technology, high cost, and low economic benefits, the products produced are uneven, which not only affects the appearance of plums, but also affects the internal quality of the products.