A kind of washing-free fruit and vegetable tableware detergent and preparation method thereof
A technology for fruit and vegetable tableware and detergents, applied in detergent compositions, detergent compounding agents, non-surface-active detergent compositions, etc., can solve the problems of increased micelle aggregation, residual surfactant, and increased product viscosity. , to achieve the effect of removing pesticide residues, easy to use, and quickly removing stains
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Embodiment 1
[0033] Embodiment 1, the preparation of water-soluble chitosan
[0034] a is that the chitosan solid is joined to the citric acid aqueous solution that pH is 4, is stirred until the system is suspended, and the solid-to-liquid ratio of the chitosan solid and the citric acid aqueous solution is 1g: 4ml, then carries out high pressure pulse treatment 1min, the obtained The power of the high-voltage pulse treatment is 4.1W, and the pulse repetition frequency is 82Hz to obtain a suspension;
[0035] b. adding volumetric concentration to the suspension obtained in step a is 5% hydrogen peroxide solution, stirred for 6min, the addition of said hydrogen peroxide solution is 14% of the total volume of the suspension, followed by high pressure pulse treatment for 1min, The power of the high-voltage pulse treatment is 4.1W, and the pulse repetition frequency is 82Hz to obtain the mixed solution I;
[0036] c. adding a volumetric concentration of 5% hydrogen peroxide solution to the mix...
Embodiment 2
[0038] Embodiment 2, a kind of washing-free fruit and vegetable tableware detergent
[0039] Described no-wash fruit and vegetable tableware detergent is made up of following composition and weight percentage thereof:
[0040] Sodium bicarbonate 3%, disodium hydrogen phosphate 4%, water-soluble chitosan 1%, hydroxypropyl-β-cyclodextrin 0.5%, sodium hexametaphosphate 0.1%, citric acid 2%, potassium sorbate 0.03% , Food essence 0.2% and water 89.17%; Described water-soluble chitosan is the water-soluble chitosan that embodiment 1 makes.
[0041] Preparation:
[0042] S1 Add disodium hydrogen phosphate, water-soluble chitosan and hydroxypropyl-β-cyclodextrin into water and stir evenly to obtain mixed solution A;
[0043] S2 Add sodium bicarbonate and sodium hexametaphosphate to the mixed liquid A obtained in step S1 and stir evenly, then add citric acid, preservatives and food flavors and stir evenly to obtain the product.
Embodiment 3
[0044] Embodiment 3, a kind of washing-free fruit and vegetable tableware detergent
[0045] Described no-wash fruit and vegetable tableware detergent is made up of following composition and weight percentage thereof:
[0046] Sodium bicarbonate 4%, disodium hydrogen phosphate 3%, water-soluble chitosan 2%, hydroxypropyl-β-cyclodextrin 0.3%, sodium hexametaphosphate 0.25%, citric acid 1.2%, potassium sorbate 0.02% , Food essence 0.25% and water 88.98%; Described water-soluble chitosan is the water-soluble chitosan that embodiment 1 makes.
[0047] The preparation method is similar to Example 2.
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