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Sauce-flavor flavoring agent

A seasoning and sauce-flavored technology, applied in the field of sauce-flavored flavorings, can solve the problems of inability to guarantee nutrition, and achieve the effects of enhancing appetite, rational formula, and enhancing sauce flavor.

Inactive Publication Date: 2018-11-06
郁卫卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

General flavoring agents are composed of a variety of chemical components, and their nutritional properties cannot be guaranteed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The present invention proposes a sauce-flavored flavoring agent, and the formula of the sauce-flavored flavoring agent comprises the following components in parts by weight:

[0013] 3-4 parts of shiitake mushroom powder,

[0014] 6-8 parts of dried bean paste powder,

[0015] 3-4 parts of dried fish powder,

[0016] 4-5 parts of dried miso powder,

[0017] 6-7 parts of salt powder,

[0018] 1-2 parts of powdered sugar.

[0019] The sauce-flavored flavoring agent described in this embodiment has a reasonable formula, can effectively enhance the sauce flavor of food, increase appetite, and is nutritious and healthy.

[0020] The above description is only the preferred mode of the present invention. It should be pointed out that those skilled in the art can make several similar deformations and improvements without departing from the inventive concept of the present invention, and these should also be regarded as within the protection scope of the present invention.

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PUM

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Abstract

The invention provides a sauce-flavor flavoring agent. The formula of the sauce-flavor flavoring agent comprises the following components in parts by weight: 3 to 4 parts of lentinus edodes powder, 6to 8 parts of dried fermented soybean paste powder, 3 to 4 parts of dried fish powder, 4 to 5 parts of dried soybean paste powder, 6 to 7 parts of salt powder and 1 to 2 parts of powdered sugar. The sauce-flavor flavoring agent disclosed by the invention has the advantages of being reasonable in formula, capable of enhancing the sauce flavor of foods and enhancing appetite, nutritive and healthy.

Description

technical field [0001] The invention relates to a seasoning agent, in particular to a sauce-flavored seasoning agent used in pickles and braised vegetables. Background technique [0002] Flavoring agents refer to food additives that improve the sensory properties of food, make food more delicious, and can promote the secretion of digestive juice and increase appetite. Adding certain flavoring agents to food can not only improve the sensory properties of the food, but also make the food more delicious. General flavoring agents are composed of various chemical components, and their nutritional properties cannot be guaranteed. Contents of the invention [0003] The object of the present invention is to provide a sauce-flavored flavoring agent that solves one or more of the above-mentioned problems in the prior art. [0004] The present invention proposes a sauce-flavored flavoring agent, and the formula of the sauce-flavored flavoring agent comprises the following component...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00
CPCA23L27/00
Inventor 郁卫卫
Owner 郁卫卫
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