Instant ginseng drink and preparation method thereof

Abstract

The invention relates to the technical field of health-care drinks, and relates to an instant ginseng drink and a preparation method thereof. The instant ginseng drink is mainly prepared from the following raw materials in parts by weight: 0.1 to 2 parts of ginseng extractum ultra-fine powder, 5 to 40 parts of milk powder, 1 to 15 parts of coffee powder and 20 to 90 parts of functional auxiliary materials. The instant ginseng drink is prepared from ginseng extractum ultra-fine powder, the milk powder and the coffee powder as main raw materials which are supplemented with a certain amount of the functional auxiliary materials, has targeted and reasonable compatibility, has obvious health-care effects, and has the effects of promoting fluid production, quenching thirst, refreshing spirit, awaking eyes, and stimulating central nervous system while improving human immunity and enhancing the resistance of the body.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to an instant ginseng drink and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the continuous strengthening of the concept of healthy consumption, people have paid more and more attention to health care, and food with health care functions has become more and more popular. [0003] In recent years, health-care tea drinks can not only cater to the taste of the public, but also have unique health-preserving effects, so they are widely welcomed by consumers. As a nourishing drug, ginseng can enhance the body's non-specific resistance, has a two-way regulating effect on many important physiological activities of the human body, and has a variety of health care effects. Although there are many ginseng brands in the current market, the quality is uneven. The ginseng tea drink industry is uneven, and the ...

AI Technical Summary

Problems solved by technology

However, in the existing ginseng health drinks, some of them are used too much, which will increase the economic cost on the one hand, and on the other hand, although ginseng has many health benefits, it must be used in an appropriate amount, and excessive consumption is often counterproductive.

For example, small doses of ginseng extract can enhance myocardial contractility, enhance cardiac output, and can expand peripheral blood vessels to improve blood circulation; but large doses of ginseng can cause myocardial paralysis and paralysis of the nerve center that controls vascular movement, resulting in circulatory failure.

In addition, most of the existing ginseng health drinks use traditional recipes and traditional crafts, which have a single effect, easy loss of active ingredients, difficult absorption, poor instant solubility, and high cost

Images