Selenium-rich taigu cake and preparation method thereof

A technology of taigu cake and selenium enrichment, applied in baking, baked goods with modified ingredients, dough processing, etc., can solve the problems of high price, not yet popularized in ordinary people's homes, etc., achieves low production cost, and enhances human health. , nutrient-rich effect

Inactive Publication Date: 2018-11-02
山西鑫炳记食业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Selenium-enriched food is currently the food that consumers are more concerned about. Selenium-enriched food has the same source of medicine and food, is safe and reliable, and is suitable for mass consumer groups. It is the main way for human beings to supplement selenium and has a good development prospect. However, selenium-enriched food is currently expensive , is 2-10 times that of ordinary products, and has not yet been popularized in the homes of ordinary people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Take 50 kg of selenium-enriched wheat flour, 20 kg of white sugar, 14 kg of vegetable oil, 4 kg of honey, 8 kg of water, 0.5 kg of baking soda, 0.2 kg of alkaline flour, and 10 kg of starch syrup;

[0020] After pouring in the vegetable oil, sugar, honey, baking soda, soda ash, and starch syrup, slowly add hot water at 30°C, and blend while adding water. After blending evenly, pour selenium-enriched wheat flour into the kneading dough In the machine, stir evenly to form a dough, make a noodle cake, stick the noodle cake evenly with sesame seeds, put it on a baking tray for baking, adjust the temperature to 220°C on the upper heat, and 190°C on the lower heat, and adjust the temperature to the upper Heat at 220°C, lower heat at 190°C, bake for 13 minutes, and the baked cake is cooled to 20°C-25°C by a spiral cooling tower before being packaged to become a finished product.

Embodiment 2

[0022] Take 75kg of selenium-enriched wheat flour, 30kg of white sugar, 20kg of vegetable oil, 10kg of honey, 15kg of water, 1kg of baking soda, 0.35kg of alkaline flour, and 20kg of starch syrup;

[0023] Put the above, after pouring vegetable oil, sugar, honey, baking soda, soda ash, and starch syrup, then slowly add hot water at 33°C, and mix while adding water. After mixing evenly, pour selenium-enriched wheat flour into the kneading dough In the machine, stir evenly to form a dough, make a noodle cake, stick the noodle cake with even sesame seeds, put it on a baking tray for baking, adjust the temperature to 220°C on the upper heat, and 190°C on the lower heat, and adjust the temperature to the upper fire 220°C, lower the heat to 190°C, bake for 14 minutes, and the baked cake is cooled to 20°C-25°C by a spiral cooling tower before being packaged, and it is a finished product.

Embodiment 3

[0025] Selenium-enriched wheat flour 60kg, sugar 24kg, vegetable oil 18kg, honey 6kg, water 12kg, baking soda 0.8kg, alkali flour 0.3kg, starch syrup 15kg;

[0026] Pour selenium-enriched wheat flour into the dough mixer, pour in vegetable oil, sugar, honey, baking soda, alkaline flour, and starch syrup, then slowly add hot water at 35°C, mix while adding water, knead evenly The dough is made into a cake, brush the sugar cake on one side of the cake, sprinkle sesame seeds on the sugar cake and stick it to the baking tray to bake, set the temperature to 220°C on the upper heat, and 190°C on the lower heat, bake for 15 minutes, and bake The finished cake is cooled to 20°C-25°C by a spiral cooling tower and then packaged to become a finished product.

[0027] The ratios of raw materials in the above embodiments of the present invention are finally prepared after multiple adjustments. The ratio of raw materials is reasonable and the nutrition is balanced. , can also supplement th...

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PUM

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Abstract

The invention relates to a selenium-rich taigu cake. The selenium-rich taigu cake comprises the following raw material such as 50-75 parts by weight of selenium-rich wheat flour, 20-30 parts by weightof white sugar, 14-20 parts by weight of plant oil, 4-10 parts by weight of honey, 8-15 parts by weight of water, 0.5-1 part by weight of baking soda, 0.2-0.350 part by weight of sodium carbonate, and 10-20 parts by weight of starch syrup. The method comprises the following steps: pouring selenium-rich wheat flour into a dough maker; pouring plant oil white sugar, honey, baking soda, sodium carbonate and starch syrup into the dough maker and slowly adding hot water of 35 DEG C into the dough maker; performing water adding and mixing operation in sync, making the flour into the dough to prepare a pastry after uniform mixing; applying caramel onto one surface of the pastry, taking sesames and sticking sesames onto the pastry and putting the pastry into a baking tray for baking; setting theupper temperature of 220 DEG C and the lower temperature of 190 DEG C for 15 minute baking; and cooling the baked cake through a spiral cooling tower within the range from 20 DEG C to 25 DEG C and packaging the cake. The selenium-rich taigu cake tastes fragment, crispy and soft and is highly rich in selenium elements, which further improves the nutrition value.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a selenium-enriched taigu cake, and also relates to a preparation method of the selenium-enriched taigu cake. Background technique [0002] Taigu cake is a traditional delicacy in Shanxi. It began in the Qing Dynasty and has a history of more than 400 years. It is sweet but not greasy, crisp but not broken, delicious and delicious. It enjoys the reputation of 'King of Pastries'. As a typical representative of Shanxi Merchants' food culture, Taigu Cake is a delicious food suitable for all ages with exquisite materials. Its traditional production technology has long been listed in the Shanxi Provincial Intangible Cultural Heritage List. [0003] At present, the Taigu cakes sold in the market are mainly original flavors, supplemented by red dates, sesame oil, xylitol and other colorful Taigu cakes. Looking at the entire snack food market, the varieties are slightly single and the fun...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D13/06
Inventor 李俊伟
Owner 山西鑫炳记食业股份有限公司
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