A composition of probiotic fermented angelica and its application in cosmetics
A technology of probiotics and composition, applied in the field of cosmetics, can solve the problems of undiscovered extraction of Angelica sinensis, and achieve the effects of promoting metabolism, improving SOD enzyme activity, and increasing soluble solids
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0024] Embodiment 1: Preparation of composition A of probiotic fermented Angelica sinensis
[0025] Take 100g of dried angelica, crush it through a 100-mesh sieve, add 10 times the weight of angelica powder, soak in pure water for 60 minutes, heat at 90°C for 80 minutes, when the temperature drops to 65°C, adjust the pH value to 5.0, add 300mg of cellulase , after enzymolysis at 65°C for 3 hours, heating to boiling for 10 minutes, adjusting the pH value to 6.5, and sterilizing under high temperature and high pressure at 115°C for 40 minutes to obtain the fermented angelica substrate. When the temperature drops to 39°C, insert the pre-cultured Bifidobacterium bifidum (isolated from normal human body, identified by the Institute of Microbiology, Chinese Academy of Sciences) and Bifidobacterium breve (AS 1.2213) bacteria solution, the inoculation amount is 0.5% ( volume / volume). After 5 hours of fermentation, the pre-cultured Lactobacillus acidophilus (AS1.1854) and Lactobacillu...
Embodiment 2
[0026] Embodiment 2: the preparation of the composition B of angelica sinensis fermented with probiotics
[0027] Take 140g of dried angelica, crush it through a 100-mesh sieve, add 10 times the weight of angelica powder, soak in pure water for 60 minutes, heat at 60°C for 120 minutes, when the temperature drops to 65°C, adjust the pH value to 5.0, add 280mg of cellulase , after enzymatic hydrolysis at 65°C for 3 hours, heated to boiling for 10 minutes, adjusted to pH 6.5, and sterilized under high temperature and high pressure at 115°C for 40 minutes to obtain a fermented angelica substrate. When the temperature drops to 39°C, insert the pre-cultured Streptococcus thermophilus (AS1.1855) and Lactococcus lactis subsp. lactis (AS1.2030) bacteria solution, and the inoculation volume is 0.5% (volume / volume). After 7 hours of fermentation, pre-cultured Lactobacillus delbrueckii (isolated from normal human body) and Lactobacillus rhamnosus (AS 1.26) were inoculated, and the inocula...
Embodiment 3
[0028]Example 3: Preparation of Composition C of Angelica sinensis fermented by probiotics
[0029] Take 120g of dried angelica, crush it through a 100-mesh sieve, add 10 times the weight of angelica powder, soak in pure water for 60 minutes, heat at 100°C for 40 minutes, when the temperature drops to 65°C, adjust the pH value to 5.0, and add 120mg of cellulase , after enzymatic hydrolysis at 65°C for 3 hours, heated to boiling for 10 minutes, adjusted to pH 6.5, and sterilized under high temperature and high pressure at 115°C for 40 minutes to obtain a fermented angelica substrate. When the temperature drops to 39°C, insert the pre-cultured Lactococcus lactis subsp. cremoris (AS1.3920) and Bifidobacterium infantis (isolated from normal human body) bacteria solution, and the inoculum volume is 0.5% (volume / volume). After 8 hours of fermentation, pre-cultured Lactobacillus delbrueckii (isolated from normal human body) and Lactobacillus rhamnosus (AS 1.26) were inoculated, and t...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com