Kiwifruit blood pressure lowering rice cake

Abstract

The present invention discloses a kiwifruit blood pressure lowering rice cake. The kiwifruit blood pressure lowering rice cake comprises the following raw materials: 35-50 parts of brown rice, 15-20 parts of oatmeal, 15-20 parts of glutinous rice, 5-8 parts of manyflower solomonseal rhizome powder, 8-12 parts of kiwifruits, 2-4 parts of dietary fibers, 3-5 parts of a spirulina platensis extract, 20-30 parts of maple syrup, and 6-8 parts of a traditional Chinese medicinal additive. Manufacture processes are as follows: soaking, grinding; juice beating; mixing and dough kneading, die molding, steaming and packaging. Based on traditional rice cakes, the manyflower solomonseal rhizome powder, kiwifruit juice, dietary fibers, etc. are added, so that the kiwifruit blood pressure lowering rice cake has multiple functions on promoting digestion, lowering blood sugar, enhancing immunity, preventing atherosclerosis, promoting cholesterol discharge, etc. Besides, the maple syrup is used to replace white sugar in traditional processes and does not cause an increase in blood sugar. The kiwifruit blood pressure lowering rice cake is lower in sugar content and calories than traditional rice cakes, and is suitable for mass consumption and especially suitable for patients with high blood sugar, diabetes, etc.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a kiwifruit antihypertensive rice cake. Background technique [0002] Rice cake has a long history and is one of traditional snack foods in China. Its processing is convenient, storage-resistant, and edible methods are diverse, and it is very popular among the masses. However, traditional rice cakes generally use white sugar as a sweetener, resulting in high sugar content and high calories, which discourages some special groups (such as the three high groups). On the basis of traditional rice cakes, the rice cakes of the present invention add nutrients such as sealwort powder, exotic fruit juices, and dietary fibers, so that they can promote digestion, lower blood sugar, enhance immunity, prevent atherosclerosis, and promote cholesterol discharge. Function; not only suitable for the general public, but also suitable for patients with high blood sugar and diabetes. Con...

AI Technical Summary

Problems solved by technology

However, traditional rice cakes generally use white sugar as a sweetener, resulting in high sugar content and high calories, which discourages some special groups (such as three-high groups)

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