Health-care acid tea rich in vitamin C and tea beverage thereof

Abstract

The invention discloses a health-care acid tea rich in vitamin C and a tea beverage thereof. A preparation method for the acid tea comprises the following steps: S1, preparation of a raw material, i.e., high-quality tea leaves; S2, enzyme deactivation: deactivating enzymes within 0 to 24 h after plucking of the tea leaves; S3, tea leave cutting: cutting the tea leaves with a nonmetal cutter to a length of no more than 3 to 5 cm; S4, drying: drying the tea leaves in the sun (or in a stove); and S5, blending of materials: 1, preparing the materials consisting of rice balls, boiled water, tea slices (broad leaves), banana leaves, bamboo shoot leaves, thin bamboo strips and large bamboo tubes (with bamboo joints at one ends cut and without cracks and holes), and 2, preparing balls from a proper amount of rice and baking the balls with firewood until the balls are yellowish. The objective of the invention is to provide the health-care acid tea rich in vitamin C and the tea beverage thereof;the prepared health-care acid tea and the tea beverage are capable of moistening the throat, strengthening the stomach and moistening the lung and rich in vitamin C; and the preparation method has the advantages of standard process, clear flow and promotion value, and overcomes the problem that conventional acid tea preparation processes are hard to promote and conventional acid tea does not havehealth care efficacy.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a kind of sour tea rich in vitamin C health care effect and tea beverage thereof. Background technique [0002] Before 1956, sour tea was mainly used by the Blang people for worshiping gods, worshiping ancestors, worshiping Buddha, tea for weddings, etc. Sour tea was regarded as an extremely important gift by the Blang people. After 1956, the state adjusted the local tea processing: unified purchase and processing, most of the folk crafts and processes have not been handed down; Brown sour tea has preserved the extremely important traditional crafts and culture of the Brown people [0003] Yet present traditional production process is simple to make, and process controllability is lower, and can only produce the sour tea that taste is sour, and it does not possess other health-care effects, makes the promotion of sour tea very hindered. Contents of the invention [0004...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of sour tea rich in vitamin C health care effect and its tea beverage, which has the effects of moistening the throat, invigorating the stomach and moistening the lungs, and is rich in vitamin C, and the process is standardized, the process is clear, and it has the potential to be popularized. Advantages, it solves the problems that the current sour tea production process is not easy to promote and the sour tea does not have health care effects