Manufacture method of fermented-type fruit and vegetable juice drink (enzyme)

Abstract

The present invention discloses a manufacture method of fermented-type fruit and vegetable juice drink (enzyme). The manufacture method comprises the following steps: the first step: fermentation liquid is manufactured: step one, fruits and vessels are selected; step two: the fruits are processed and processing tools comprise fruit knives, cutting boards and sharpening knives; step three: the fruits are placed into the vessels in a certain order; microorganism strains are added; the microorganism strains are enzyme microorganisms; and the decomposition of the fruits is promoted; and step four:the fermentation liquid and fruit pulp in the vessels are separated; and the second step: the fruit and vegetable juice drink is manufactured: 1 kg of the fermented fermentation liquid in the vessels, 500 kg of raspberries, 100 kg of blueberries, 100 kg of mulberries, 100 kg of sea buckthorn, 100 kg of fresh papayas, 100 kg of pineapples, 100 kg of brown granulated sugar and 10 kg of honey are weighed. In the manufacture method of the fermented-type fruit and vegetable juice drink (enzyme), the fresh fruits are fermented to form the fruit juice containing the liver-protecting enzyme under thefunction of the fermentation liquid; and after drinking 200 ml of warm water on an empty stomach every morning and then drinking 30 ml of fruit juice, liver functions can be effectively improved andchronic diseases can be prevented

Description

technical field [0001] The invention relates to the technical field of production methods of fruit and vegetable juices, in particular to a production method of fermented fruit and vegetable juice beverages (enzymes). Background technique [0002] Fruit and vegetable juice is the juice squeezed from vegetables and fruits, which is rich in antioxidants. Usually, enterprises can understand fruit and vegetable juice as a product prepared by adding sugar, acid, flavor, pigment, etc., based on fruits and vegetables, called fruit and vegetable juice drinks. In the production of traditional fruit and vegetable juice, due to the pursuit of efficiency, bacteria are directly used for fermentation, which affects the quality of the final juice product. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of fermented fruit and vegetable juice beverage (ferment), to solve existing technical defect and unreachable technical r...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of preparation method of fermented fruit and vegetable juice beverage (ferment), to solve existing technical defects and unreachable technical requirements