Multifunctional vegetable cutter for tuber and block vegetable cutting

Abstract

The invention discloses a multifunctional vegetable cutter for tuber and block vegetable cutting. The multifunctional vegetable cutter comprises a rack. A vegetable cutting device and a linear movement mechanism used for being connected with the vegetable cutting device are mounted on the rack. A transport mechanism is arranged at the position, below the vegetable cutting device, of the rack. A feeding mechanism is mounted at the end, close to the starting end of the transport mechanism, of the rack through an end plate. A vegetable collection tank is mounted at the other end of the rack. Thefeeding mechanism comprises a feeding tank. The feeding tank comprises a bottom plate. The two sides of the bottom plate are connected with two sets of adjusting plates through telescopic plates. Thetwo sets of adjusting plates are arranged symmetrically. Each adjusting plate is an arc plate with the radian. The two sets of adjusting plates on the two sides are arranged concentrically in the initial state. The telescopic amount, in the radial direction, of the two sets of adjusting plates is controlled through an adjusting device. According to the multifunctional vegetable cutter, when vegetables are conveyed into the vegetable cutting device, vegetable integrity is guaranteed, and therefore cutting of the vegetable cutting device to the vegetables is facilitated, and then the appearanceand taste of the vegetables are improved.

Description

technical field [0001] The invention relates to a vegetable cutting technology, in particular to a multifunctional vegetable cutting machine for cutting rhizome and block vegetables. Background technique [0002] In canteens, kitchens and food processing enterprises, traditionally processed vegetables are processed manually, which results in low cutting efficiency and a waste of manpower and material resources. Vegetable cutting machines appeared later, but the existing vegetable cutting machines are generally large in size, not compact in structure, difficult to carry, single in mechanism, single in vegetable cutting method, single in function, low in efficiency, low in output, and uncontrollable in product quality. At present, vegetable cutters are basically made of ordinary steel, which is easy to rust, has a short service life, and has low safety performance. Rhizome and block vegetables (such as potatoes, radishes, etc.) are a kind of food necessary for the human body....

AI Technical Summary

Problems solved by technology

[0002] In canteens, kitchens and food processing enterprises, traditionally processed vegetables are processed manually, which results in low cutting efficiency and a waste of manpower and material resources

Later, vegetable cutting machines appeared, but the existing vegetable cutting machines are generally large in size, not compact in structure, difficult to carry, single in mechanism, single in vegetable cutting method, single in function, low in efficiency, low in output, and uncontrollable in product quality.

At present, vegetable cutters are basically made of ordinary steel, which is easy to rust, has a short service life, and has low safety performance.

Rhizome and block vegetables (such as potatoes, radishes, etc.) are a kind of food necessary for the human body. It is necessary to process them into various shapes (such as strips, slices, blocks, etc.) before cooking, but For the existing vegetable cutting machine, when the feeding mechanism feeds this kind of vegetables, once the amount of vegetables is put in too much, it will cause the phenomenon of vegetable congestion, and it is necessary to forcefully stuff the vegetables that need to be cut into the feeding mechanism. This will easily cause the vegetables to be squeezed and crushed, resulting in a decrease in the appearance and taste of the vegetables

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