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Health-preserving donkey steak and preparation method thereof

A donkey meat and raw material technology, which is applied in the field of health-preserving donkey chops and its preparation, can solve the problems of restricting the development and promotion of donkey chops, and the large gap in muscle fiber structure and composition, so as to improve human immunity, facilitate mass production, and be economical benefit effect

Inactive Publication Date: 2018-09-07
SHAN DONG DONG E E JIAO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a high-end nutritional product, donkey steak is generally less researched at home and abroad due to the shortage of donkey resources. At the same time, the muscle fiber structure and composition of donkey meat and beef are quite different, and the formula and production process of foreign steak cannot be completely copied. , these raw materials and technical problems have limited the development and promotion of donkey steak products

Method used

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  • Health-preserving donkey steak and preparation method thereof

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Effect test

Embodiment 1

[0039] A health-preserving donkey steak comprises the following raw materials in parts by weight: 95 parts of donkey meat; 0.3 part of compound phosphate; 0.8 part of edible salt; 0.5 part of white sugar; 10 parts of ice water;

[0040] A preparation method for health-preserving donkey chops, comprising the steps of:

[0041] Step 1: Acid discharge the fresh donkey tenderloin at 0-4°C for 24 hours, then remove excess fat, fascia, congestion, broken bones and impurities, and trim it into a donkey steak with a thickness of 1-1.5cm;

[0042] Step 2: Mix compound phosphate, white sugar and edible salt and stir evenly to obtain a mixture; slowly add ice water and glycerin to the mixture and stir evenly to obtain pickle injection;

[0043] Step 3: using a syringe to evenly inject the pickling liquid into the pretreated donkey steak;

[0044] Step 4: Put the marinated and injected donkey chops in the drum of the tumbler at 0-4°C, vacuumize and tumble for 20 minutes to marinate; amon...

Embodiment 2

[0048] A health-preserving donkey steak comprises the following raw materials in parts by weight: 100 parts of donkey meat; 0.4 parts of compound phosphate; 1.2 parts of edible salt; 1 part of white sugar; 10 parts of ice water;

[0049] A preparation method for health-preserving donkey chops, comprising the steps of:

[0050] Step 1: The fresh donkey tenderloin is deacidified at 0-4°C for 48 hours, then excess fat, fascia, congestion, bone fragments and impurities are removed, and the donkey steak is trimmed into a donkey steak with a thickness of 1-1.5cm;

[0051] Step 2: Mix compound phosphate, white sugar and edible salt and stir evenly to obtain a mixture; slowly add ice water and glycerin to the mixture and stir evenly to obtain pickle injection;

[0052] Step 3: using a syringe to evenly inject the pickling liquid into the pretreated donkey steak;

[0053] Step 4: Put the marinated and injected donkey chops in the drum of the tumbler at 0-4°C, vacuumize and tumble for ...

Embodiment 3

[0057] A health-preserving donkey steak, comprising the following raw materials in parts by weight: 100 parts of donkey meat; 0.4 parts of compound phosphate; 1.2 parts of edible salt; 1 part of white sugar; 10 parts of ice water; 0.5 parts of glycerin; 15 parts of konjac powder and carrot Powder 10 parts.

[0058] A preparation method for health-preserving donkey chops, comprising the steps of:

[0059] Step 1: The fresh donkey tenderloin is deacidified at 0-4°C for 48 hours, then excess fat, fascia, congestion, bone fragments and impurities are removed, and the donkey steak is trimmed into a donkey steak with a thickness of 1-1.5cm;

[0060] Step 2: mixing compound phosphate, white sugar, edible salt, konjac powder and carrot powder and stirring uniformly to obtain a mixture; adding ice water and glycerin to the mixture and stirring uniformly to obtain a marinade injection;

[0061] Step 3: using a syringe to evenly inject the pickling liquid into the pretreated donkey stea...

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Abstract

The invention discloses health-preserving donkey steak and a preparation method thereof. The health-preserving donkey steak comprises the following raw materials in parts by weight: 95-105 parts of donkey meat, 0.3-0.5 part of compound phosphates, 0.8-1.5 parts of edible salt, 0.5-1.5 parts of white granulated sugar, 10-30 parts of iced water; and 0.5-1 part of glycerol; and the health-preservingdonkey steak further comprises the following raw materials in parts by weight: 10-28 parts of konjac powder, and 10-15 parts of carrot powder. The preparation method of the health-preserving donkey steak comprises the following steps: 1) performing pretreatment on raw-material meat; 2) preparation pickling liquid; 3) carrying out pickling; 4) carrying out rolling; 5) carrying out balancing; and 6)carrying out frying. The konjac powder and the carrot powder are added into the health-preserving donkey steak disclosed by the invention so that the donkey meat, the konjac powder and the carrot powder synergistically take effect so as to achieve the effects of tonifying Qi, nourishing the blood, lubricating the intestines, relaxing the bowel and reducing blood lipid; and thus, the health-preserving donkey steak is capable of improving human body immunity. The health-preserving donkey steak disclosed by the invention is simple in preparation method, conducive to mass production, and capableof producing good economic benefits.

Description

technical field [0001] The invention belongs to the technical field of health food; more specifically, it relates to a health-preserving donkey steak and a preparation method thereof. Background technique [0002] There is a folk proverb "dragon meat in the sky, donkey meat in the ground". The ancients also compared donkey meat to dragon meat, not only praising donkey meat for its fresh, fragrant, tender and delicious taste, but also praising donkey meat for its nutritional value and the advantages of nourishing and fitness . According to the "Compendium of Materia Medica": "Donkey meat nourishes blood, treats long-term aging damage, boils it and drinks it, strengthens the foundation and nourishes the essence." Chinese medicine believes that donkey meat can nourish qi and blood, nourish the heart and soothe the nerves. It is of great benefit to those with insufficient qi and blood and those who are restless due to a guilty conscience. . It has been scientifically determin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70A23L13/10A23L13/40A23L5/20A23L33/00
CPCA23L5/20A23L13/10A23L13/428A23L13/72A23L33/00
Inventor 王东亮周广运王桂芳王怀利梅娜娜钤莉妍樊雨梅周祥山秦玉峰
Owner SHAN DONG DONG E E JIAO
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