Automatic jam applying device for mass production of baked products

Abstract

The present invention discloses an automatic jam applying device for mass production of baked products. The automatic jam applying device comprises a fixed support frame; the fixed support frame is fixedly connected with a funnel-shaped jam bucket through an annular fixator; the bottom end of the funnel-shaped jam bucket is provided with a material discharge pipe; besides, the material discharge pipe extends through the inner wall of the fixed support frame and extends to the outside of the bottom end of the fixed support frame; the one side bottom end outer wall of the fixed support frame isfixedly connected with a first positioning support rod; the bottom end of the first positioning support rod is rotatably connected with a second positioning support rod through a first rotating connecting shaft; and an even applying device is fixedly connected with one end of the second positioning support rod far away from the first positioning support rod. The present invention relates to the technical field of food machinery related devices. The automatic jam applying device for the mass production of the baked products can automatically perform quantitative jam adding and uniform applying,has a relatively high degree of standardization, and at the same time improves the production efficiency of the packaged bread products.

Description

technical field [0001] The invention relates to the technical field of equipment related to food machinery, in particular to an automatic jam spreading device for batch production of baked products. Background technique [0002] Jam is mainly used to spread on bread or toast. Regardless of small fruits such as strawberries, blueberries, grapes, roses, or large fruits such as plums, oranges, apples, and peaches, they can also be made into jam, but usually only one kind of fruit is used for preparation at the same time. Colloids are used for sugar-free jams, cheap jams, or specialty jams. Colloids commonly used in jams include: pectin, bean gum and sanxian gum. [0003] With the acceleration of people's life rhythm, the demand for instant food is increasing. At the same time, the requirements for the taste and health of instant food are getting higher and higher. Among them, packaged bread is one of the major categories. The shelf life of packaged bread It is longer than fr...

AI Technical Summary

Problems solved by technology

[0003] With the acceleration of people's life rhythm, the demand for instant food is increasing. At the same time, the requirements for the taste and health of instant food are getting higher and higher. Among them, packaged bread is one of the major categories. The shelf life of packaged bread It is longer than freshly baked bread. In order to improve the taste and nutritional requirements of packaged bread, many manufacturers will add jam to the bread. The method of manually spreading jam is inefficient, and it is difficult to guarantee the degree of hygiene and production standards.

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