Traditional-Chinese-medicine blood-activating beverage with red wine and preparation method thereof

The technology of traditional Chinese medicine and blood red is applied in the field of traditional Chinese medicine blood-activating red wine beverage and its preparation, which can solve the problems of blood-activating, beauty-beautifying, anti-aging effects that cannot meet people's needs, etc., so as to improve immunity, improve nutritional components and taste, and shorten fermentation time. Effect

Inactive Publication Date: 2018-08-07
LUOHE MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a traditional Chinese medicine blood-activating red wine drink, which solves the problem in the prior art that although red wine has high nutritional value, the effects of promoting blood circulation, beautifying the skin, and anti-aging cannot meet people's needs

Method used

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  • Traditional-Chinese-medicine blood-activating beverage with red wine and preparation method thereof
  • Traditional-Chinese-medicine blood-activating beverage with red wine and preparation method thereof
  • Traditional-Chinese-medicine blood-activating beverage with red wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A traditional Chinese medicine blood-activating red wine drink, the preparation raw materials of which are composed of the following components in parts by weight: 120 parts of Cabernet Sauvignon grapes, 25 parts of Angelica sinensis, 20 parts of Dongling grass, 15 parts of coral ginger, 20 parts of yam, and 10 parts of roses , 5 parts of white sugar.

[0032] Specifically follow the steps below:

[0033] Step 1, weigh 120 parts of Cabernet Sauvignon grapes, 25 parts of Angelica sinensis, 20 parts of Radix Orbis, 15 parts of coral ginger, 20 parts of Chinese yam, 10 parts of roses, 5 parts of white sugar by weight, set aside;

[0034] Step 2, chopping and mixing the Cordyceps and roses weighed in step 1, then adding water equivalent to 5 times the total weight of Cordyceps and roses and decocting for 2 hours, filtering to obtain the first filtrate and filter residue; add water equivalent to 3 times the weight of the filter residue to the filter residue, decoct for 1 ho...

Embodiment 2

[0041] A traditional Chinese medicine blood-activating red wine drink, the preparation raw materials of which are composed of the following components in parts by weight: 150 parts of cabernet franc grapes, 20 parts of angelica, 30 parts of iridescent grass, 18 parts of coral ginger, 18 parts of yam, and 8 parts of roses , 5 parts of white sugar.

[0042] The preparation method is the same as in Example 1, except that the formula in Example 1 is replaced with that of Example 2.

Embodiment 3

[0044] A traditional Chinese medicine blood-activating red wine drink, the preparation raw materials of which are composed of the following components in parts by weight: 100 parts of carignan grapes, 30 parts of angelica sinensis, 15 parts of iridescent grass, 20 parts of coral ginger, 15 parts of yam, 5 parts of roses, 8 parts of white sugar.

[0045] The preparation method is the same as in Example 1, except that the formula in Example 1 is replaced with that of Example 3.

[0046] It should be noted that the number of effective viable bacteria in Aspergillus niger seed liquid, Saccharomyces cerevisiae liquid, and Aroma yeast liquid was all ≥10 8 CFU / mL.

[0047] It should be further explained that the compound enzyme is composed of cellulase, pectinase, and amylase mixed in a mass ratio of 3:2:1, and the enzyme activities of cellulase, pectinase, and amylase are all 8000- 10000U / mL.

[0048] In order to further illustrate the effects of the present invention, the presen...

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PUM

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Abstract

The invention discloses traditional-Chinese-medicine blood-activating beverage with red wine. The traditional-Chinese-medicine blood-activating beverage is prepared from the following raw materials inparts by weight: 100-150 parts of grape, 20-30 parts of radix angelicae sinensis, 15-30 parts of rabdosia rubescens herb, 15-20 parts of zingiber corallinum hance root, 15-20 parts of common yam rhizome, 5-10 parts of flos rosae rugosae and 5-10 parts of white sugar. In addition, the invention also provides a preparation method of the traditional-Chinese-medicine blood-activating beverage with the red wine. The traditional-Chinese-medicine blood-activating beverage and the preparation method disclosed by the invention have the beneficial effects that effective components in Chinese herbal medicines and the traditional red wine are blended together, the radix angelicae sinensis, the zingiber corallinum hance root, the common yam rhizome and the red grapes are used as the raw materials to carry out fermentation, and the effective components of the Chinese herbal medicines are not simply mixed into the fermented red wine, so that on one hand, the effective components in the Chinese herbal medicines can be fully utilized, on the other hand, the nutrient components and the mouthfeel are improved, and the traditional-Chinese-medicine blood-activating beverage can be accepted by most consumers. In addition, the traditional-Chinese-medicine blood-activating beverage also has the effects of activating blood, resisting ageing, nourishing the skin and improving the immunity.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a traditional Chinese medicine blood-activating red wine drink and a preparation method thereof. Background technique [0002] Red wine is a kind of high-grade low-alcoholic alcoholic drink, which is used as a meal and is loved by the masses, especially female friends. Red wine is brewed from various high-quality grapes (generally wine grapes) through processes such as crushing, destemming, fermentation, aging, and bottling. Grapes are highly nutritious, and red wine made from grapes also contains a variety of amino acids, minerals and vitamins, which are nutrients that the human body must supplement and absorb. There are about 600 kinds of ingredients beneficial to human body contained in known red wine. The nutritional value of red wine has also been widely recognized. [0003] Studies have shown that drinking red wine for a long time can prevent various di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/9068A61P39/00A61P17/00A61P37/02
CPCA61K36/232A61K36/53A61K36/738A61K36/87A61K36/8945A61K36/9068C12G3/02A61K2300/00
Inventor 尚新彬
Owner LUOHE MEDICAL COLLEGE
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