Manufacturing method of preservative food vending machine and part of devices used for producing preservative food vending machine

Abstract

The invention discloses a manufacturing method of a preservative food vending machine and part of devices used for producing the preservative food vending machine. According to the machine, mechanicaland electrical integration devices are combinedly applied. The purpose of automatically selling preservative food is achieved, structural characteristics of a storage box A and a storage box B utilized for production make a lifting device tray penetrate through the storage box A and the storage box B, an object jumps out through free stroke, and a goods pushing and scanning device automatically outputs a commodity. A refrigerating and guaranteeing system prolongs the commodity preservation time; the multifunctional storage box A enters and exits from a machine slide rail system, and the commodity is efficiently and timely replaced; a touch screen management operation system makes a commodity catalogue clear at a glance. All the parts are subjected to mechanical and electrical integrationdesign, information is communicated, module network background management is conducted, the purpose of food preservation is achieved, plant batch production is conducted, full refrigerating chain storage and transportation are conducted, information management technological guarantee is integrated in the full chain, food is automatically and orderly sold according to requirements, and comprehensive upgrading of food retail consumption is promoted.

Description

technical field [0001] A method for manufacturing a fresh-keeping food automatic vending machine and part of the devices used in the production. Background technique [0002] At this stage, food that needs to be kept fresh for sale is packaged in a fixed and quantitative manner, and then provided to supermarkets and placed on shelves with certain fresh-keeping functions for users to choose to buy. The shortcomings are obvious. The products have been repeatedly contacted by workers, and the chance of contamination has been greatly increased. , especially exposed commodities, such as meat, fruit, etc., double the chance of bacterial contamination. Since the fresh-keeping function shelves are all open to display goods, their products are in frequent contact with outside air microorganisms, flying insects, etc., and the disadvantages are self-evident. It is an indisputable fact that customers are constantly selecting products, and salespersons need to regularly load and organiz...

AI Technical Summary

Problems solved by technology

It is an indisputable fact that customers are constantly selecting products, and salespersons need to regularly load and organize products. The labor intensity is high

In particular, some commodities have a wide variety of categories, different shapes, and different attributes of commodities, which brings long-term busyness and confusion to producers and operators.