A kind of extraction machine for curly tea

Abstract

The invention discloses a milling machine for curled tea, which comprises a frame assembly, a main motor, a main shaft assembly and a milling pot assembly, and the main motor, the main shaft assembly and the milling pot assembly are all installed on On the frame assembly, the lifting pot assembly includes the lifting pot body and the heating plate. The central axis of the main shaft assembly is overhead directly above the lifting pot body and is connected with the main motor transmission. The main shaft assembly includes a The axis rotates and the milli-lifting roller is self-rollable, and the milli-lifting roller is parallel to the central axis and is fixedly connected with the central axis. The invention can make the implementation of millet extraction process simpler and more convenient, improve the quality of millet extraction, greatly reduce labor intensity, and improve work efficiency.

Description

technical field [0001] The present invention relates to a kind of tea processing machine, more particularly, it relates to a kind of machine that is used for curling tea. Background technique [0002] Famous teas with curly shape require tight and curly shape with pekoe exposed. At present, the processing of curly-shaped tea has realized single machine or complete set of mechanical operations in the stages of greening, rolling, and drying, but in the stage of shaping and extracting, it is still mainly done by hand. The shape of curly tea is often affected by Due to the limitation of external force and temperature, especially the lifting process, manual shape lifting has high technical requirements for processors, high labor intensity, low efficiency, and unstable product quality. In recent years, there have been few research reports on the mechanical shape-lifting of curly-shaped tea leaves. In actual production, bottle-type frying machines are often used in Fujian, Zhejian...

AI Technical Summary

Problems solved by technology

At present, the processing of curly-shaped tea has realized single machine or complete set of mechanical operations in the stages of greening, rolling, and drying, but in the stage of shaping and extracting, it is still mainly done by hand. The shape of curly tea is often affected by Limited by external force and temperature, especially during the lifting process, manual shape lifting has high technical requirements for processors, high labor intensity, low efficiency, and unstable product quality

In recent years, there have been few research reports on the mechanical shape-lifting of curly-shaped tea leaves. In actual production, bottle-type frying machines are often used in Fujian, Zhejiang and other places to stir-fry the initially baked tea leaves to achieve high-quality tea leaves. However, the finished tea turns black and cannot meet the quality requirements of famous and high-quality teas; some researchers in this field have proposed the design idea of ​​a large curled tea forming and extracting machine, but the follow-up progress has not been reported.

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