Display stand refrigerating device

Abstract

The invention discloses a display stand refrigerating device. The display stand refrigerating device comprises a display stand and a panel, the panel is arranged at the right side of the display standand is embedded in the display stand, castors are arranged at the lower end of the display stand and are welded into the display stand, a partition plate is arranged inside the display stand and is embedded in the display stand, a door plank groove is formed in the front end of the partition plate and is welded into the partition plate, and a fan is arranged in the door plank groove and is embedded in the door plank groove. To make each layer of partition plate independently sealed, two glass door planks are arranged in each door plank groove, through crossing sealing of the glass door planks, the inside of the partition plate is a sealed environment, many preservation environments are formed, and the defect that the preservation environment inside a traditional device is monotonous is overcome.

Description

technical field [0001] The invention relates to the technical field of refrigeration equipment, in particular to a display rack refrigeration device. Background technique [0002] Fruit is a natural nutritious food, containing a variety of nutrients needed by human life. my country's fruit planting area is the largest in the world, and its total output ranks third. However, fruit production has strong seasonality, regionality, and the perishability of the fruit itself. Due to the lack of storage capacity and imperfect fresh-keeping technology, the annual output loss is nearly 30%, and the harvested fruit is still a living organism. It will also carry out complex life activities such as dormancy, water evaporation, and respiration. These activities are closely related to fruit preservation, affecting and restricting the storage life of fruits. Among them, the external factors that affect fruit metabolism and storage effects are mainly temperature and gas. Composition and humidi...

AI Technical Summary

Problems solved by technology

[0002] Fruit is a natural nutritious food, containing a variety of nutrients needed by human life. my country's fruit planting area is the largest in the world, and its total output ranks third. However, fruit production has strong seasonality, regionality, and the perishability of the fruit itself. Due to the lack of storage capacity and imperfect fresh-keeping technology, the annual output loss is nearly 30%, and the harvested fruit is still a living organism. It will also carry out complex life activities such as dormancy, water evaporation, and respiration. These activities are closely related to fruit preservation, affecting and restricting the storage life of fruits. Among them, the external factors that affect fruit metabolism and storage effects are mainly temperature and gas. Composition and humidity. At present, the technical means used in the field of fruit preservation at home and abroad mainly fall into two categories: physics and chemistry. There are many new technologies derived from each category, each relying on different preservation principles

[0003] However, most of the existing fruit display and fresh-keeping racks are used for fresh-keeping and displaying of fruits as a whole layer. Since fruits have different fresh-keeping temperature and humidity requirements, the uniform temperature in the display rack is not conducive to fruit fresh-keeping. Sometimes it is necessary to manually control the temperature of the compressor, which is not smart enough and convenient

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