Detergent composition for meat products, and applications thereof

Abstract

The present invention provides a detergent composition for meat products, and applications thereof, wherein the detergent composition comprises, by weight, 5-15 parts of tridacnidae powder, 1-8 partsof sorbitan fatty acid ester, 2-9 parts of sucrose fatty acid ester, and 60-85 parts of calcium powder. The detergent composition of the present invention can wash out the pesticide residue on meat products, and further can sterilize, improve the nutritional value of meat products, and restore the original ecological taste of meat products.

Description

technical field [0001] The invention relates to the field of washing, in particular to a detergent composition for meat products. Background technique [0002] Meat products are one of the important ingredients that people use daily, and meat products need to be rinsed every time before they are cooked. However, the simple washing in the past can only remove the dust on the surface of meat products, but does not really achieve the purpose of cleaning. [0003] As we all know, meat products are all derived from animals. With the abuse of drugs in crops, the food materials of animals will be polluted, resulting in some pesticides and hormones remaining in the meat products of animals. At the same time, the meat products themselves will also have A large number of bacteria, therefore, the current simple washing method can not achieve the real removal of pesticide residues, hormones and bacteria on meat ingredients, which not only affects the taste of food, but also has certain...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a detergent composition for meat products, so as to solve the problem that the existing simple washing cannot realize the removal of harmful ingredients such as pesticides, hormones, bacteria, etc.