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A physical pressing process treatment system for the production of juniper berry essential oil

The technology of a juniper berry essential oil and a processing system is applied in the field of a physical pressing process treatment system for the production of juniper berry essential oil, and can solve the problems of difficult pressing and insufficient pressing, and achieve the effects of preventing accumulation, simple structure and improving extraction efficiency.

Active Publication Date: 2021-06-25
广东华昶实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Use a screw press to extract essential oils. Because the surface of the fruit is relatively smooth, the screw press makes it difficult to compress, resulting in insufficient extrusion; if a flat press is used, the uniform arrangement of the raw materials is very necessary

Method used

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  • A physical pressing process treatment system for the production of juniper berry essential oil
  • A physical pressing process treatment system for the production of juniper berry essential oil
  • A physical pressing process treatment system for the production of juniper berry essential oil

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Embodiment approach

[0028]As an embodiment of the present invention, the squeeze module 3 includes a first telescopic rod 31, a first squeeze disc 32, a second telescopic rod 33 and a second squeeze disc 34; the first telescopic rod 31 is fixedly mounted on the housing The upper end of the body 21; the lower end of the first telescopic rod 31 is fixedly connected to the first squeeze plate 32; the first squeeze plate 32 is provided with a cavity; the bottom of the first squeeze plate 32 is provided with a plurality of liquid outlets 321; the first squeeze plate 32 is provided with a through hole 322 corresponding to the outlet pipe 42; the inside of the through hole 322 is provided with a conduit 323 corresponding to the communication hole 422; the conduit 323 is used to open the valve 423, And export the squeezed essential oil; the first squeeze plate 32 falls, so that the liquid outlet pipe 42 penetrates the through hole 322 provided by the first squeeze plate 32, and the valve 423 is opened by ...

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Abstract

The invention belongs to the technical field of plant essential oil extraction equipment, and specifically relates to a physical pressing process system for the production of juniper berry essential oil, which includes a pressing barrel, a feeding module, a squeezing module, a liquid outlet module and legs; the upper part of the squeezing barrel is rotated and installed The feeding module; after the plant seeds enter the feeding module, the rotating motor drives the casing to rotate, so that the plant seeds enter the casing along each swing unit, and finally fall into the squeeze barrel, and the discharge port is realized by swinging the swing unit. Moving up and down, the plant seeds are sprinkled evenly in the squeeze barrel; the squeeze barrel and the feed module are equipped with a squeeze module; the liquid outlet module is installed at the bottom of the squeeze barrel; the liquid outlet module cooperates with the squeeze module to make the squeezed essential oil flow out automatically. The invention is particularly suitable for the extraction of essential oil from juniper seeds; the raw materials can be evenly arranged on the pressure bearing surface, so that the pressing is uniform, thereby improving the extraction rate of essential oil.

Description

technical field [0001] The invention belongs to the technical field of plant essential oil extraction equipment, in particular to a physical pressing process system for juniper berry essential oil production. Background technique [0002] Spices refer to different scopes. They are substances that can be smelled by the sense of smell or tasted by the sense of taste. They are the raw materials for preparing essences. A compound or mixture that has a pleasant aroma and can be used to formulate fragrances. According to their sources, there are natural flavors and artificial flavors, and according to their uses, they can be divided into daily chemical flavors, food flavors and tobacco flavors. In the chemical industry, fully synthetic fragrances are organized as fine chemicals. Flavors and fragrances are the products of "high, refined and new" technologies that emerged with the development of modern industry. They have been widely used in food, daily chemical, tobacco, pharmace...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B9/02
CPCC11B9/02
Inventor 蔡素真魏长青陈建权储剑虹
Owner 广东华昶实业有限公司
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