Solid beverage as well as preparation method and application thereof
A technology for solid beverages and beverages, which can be used in tea substitutes, food science, etc., and can solve the problems of few sources of dendrobium stems and ineffective utilization
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Embodiment 1
[0028] 20 parts of dendrobium leaves, 20 parts of jujube, 20 parts of Luo Han Guo, 20 parts of lotus seeds, 20 parts of dried fruit juice powder, appropriate amount of maltodextrin.
Embodiment 2
[0030] 100 parts of dendrobium leaves, 80 parts of jujube, 80 parts of Luo Han Guo, 60 parts of lotus seeds, 60 parts of dried fruit juice powder, appropriate amount of maltodextrin.
Embodiment 3
[0032] 25 parts of dendrobium leaves, 80 parts of jujube, 70 parts of Luo Han Guo, 22 parts of lotus seeds, 22 parts of dried fruit juice powder, appropriate amount of maltodextrin.
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