Microorganism spray for repelling mosquitoes and flies and purifying air and preparation method thereof
A technology for purifying air and compounding microbial inoculants is applied in the fields of sprays and their preparation, repelling mosquitoes and flies, and air-purifying sprays and their preparation fields, and can solve the problems of less combined use, poor microbial insect repellent effect, chemical residues, etc. problem, to achieve the effect of good effect, low cost and low resistance
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Embodiment 1
[0026] (1) Weigh 80kg of compound microbial bacterial agent, 60kg of brown sugar, 90kg of grain wine, 70kg of grain vinegar, and 80kg of bovine bone peptone, put them into a fermenter, add 375kg of water, stir for 50 minutes, and maintain the temperature at 35-37°C. Sealed fermentation for 5-7 days, the above-mentioned grain wine is 60% pure grain fermented wine, grain vinegar is 9% pure grain fermented vinegar, the mass percentage of total nitrogen in bovine bone peptone is 15-18%, and the mass percentage of amino nitrogen content is 3% ~3.5%, loss on drying is 4~4.2%;
[0027] (2) Add 40kg of catnip extract, 40kg of ten lixiang extract, 30kg of Qilixiang extract, 50kg of marigold extract, 30kg of tripterygium vine extract, 35kg of mugwort extract, 30kg of datura extract, and 50kg of mugwort leaf extract 1. 20kg of pyrethrum extract, sealed and fermented for 3-4 days, the above-mentioned extracts are all food-grade extracts, and the particle size is 600-800 mesh;
[0028] (3...
Embodiment 2
[0030] (1) Weigh 10kg of compound microbial bacterial agent, 60kg of brown sugar, 100kg of grain wine, 100kg of grain vinegar, and 60kg of bovine bone peptone, put them into a fermentation tank, add 500kg of water, stir for 50 minutes, and maintain the temperature at 35-37°C. Sealed fermentation for 5-7 days, the above-mentioned grain wine is 60% pure grain fermented wine, grain vinegar is 9% pure grain fermented vinegar, the mass percentage of total nitrogen in bovine bone peptone is 15-18%, and the mass percentage of amino nitrogen content is 3% ~3.5%, loss on drying is 4~4.2%;
[0031] (2) Add 30kg of catnip extract, 30kg of ten-li xiang extract, 20kg of Qilixiang extract, 30kg of marigold extract, 30kg of tripterygium vine extract, 40kg of mugwort extract, 20kg of datura extract, and 40kg of mugwort leaf extract 1. 30kg of pyrethrum extract, sealed and fermented for 3-4 days, the above-mentioned extracts are all food-grade extracts, and the particle size is 600-800 mesh; ...
Embodiment 3
[0034] (1) Weigh 120kg of compound microbial bacterial agent, 60kg of brown sugar, 150kg of grain wine, 120kg of grain vinegar, and 80kg of bovine bone peptone, put them into a fermentation tank, add 600kg of water, stir for 50 minutes, and maintain the temperature at 35-37°C. Sealed fermentation for 5-7 days, the above-mentioned grain wine is 60% pure grain fermented wine, grain vinegar is 9% pure grain fermented vinegar, the mass percentage of total nitrogen in bovine bone peptone is 15-18%, and the mass percentage of amino nitrogen content is 3% ~3.5%, loss on drying is 4~4.2%;
[0035] (2) Add 30kg of catnip extract, 30kg of ten-li xiang extract, 30kg of Qilixiang extract, 40kg of marigold extract, 40kg of tripterygium vine extract, 30kg of mugwort extract, 30kg of datura extract, and 50kg of mugwort leaf extract 1. 50kg of pyrethrum extract, maintained at a temperature of 35-37°C, sealed and fermented for 3-4 days, the above-mentioned extracts are all food-grade extracts,...
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