Making method of instant vermicelli

Abstract

The invention discloses a making method of instant vermicelli. The making method comprises the following steps of selecting raw materials, wherein rice, corn, millet, rice starch, potato starch, sweetpotato starch, pea starch, tapioca starch, mung bean starch, wheat starch and corn starch can be selected. The raw materials are compounded and used according to the specific requirements, application and characteristics of the made instant vermicelli and the characteristics of the starch raw materials. Compared with a conventional making method of the instant vermicelli, the making method of theinstant vermicelli, disclosed by the invention, is simpler, different seasoning bags for the vermicelli can be used together, and the vermicelli can also have good taste. In the making process, the made vermicelli can also be sterilized and disinfected through baking, so that the eating safety of the vermicelli can be greatly improved, the condition that the instant vermicelli is wet after beingbaked can be avoided, the working efficiency in unit time can be greatly improved, the application range is broad, and the making method is favorable for promotion and popularization.

Description

Technical field [0001] The invention belongs to a method for making fans convenient. Background technique [0002] It is a product made of potato, beans, and cereal starch processed into silky, dry, non-cooking vermicelli cake, and matched with seasoning (package), which is convenient for vermicelli, and can be cooked and eaten in hot water in a short time. It is the same type of food as instant noodles, and the way of eating is the same as that of instant noodles. The existing method of making vermicelli is complicated, and it needs to be used together with the seasoning bag to have a better taste, and the existing production method is often dried during drying. It can't sterilize the made vermicelli. For this reason, we invented a convenient method for making vermicelli. Summary of the invention [0003] The purpose of the present invention is to solve the shortcomings existing in the prior art and propose a method for making fans convenient for fans. [0004] In order to achiev...

AI Technical Summary

Problems solved by technology

[0002] It is a product made of potatoes, beans, and grain starches processed into silky dry non-cooking vermicelli cakes, and seasonings (packages). It is convenient for vermicelli and can be soaked in hot water for consumption in a short time. It is the same type of food as instant noodles, and the way of eating is the same as that of instant noodles. The existing vermicelli production method is complicated, and it needs to be used together with the seasoning bag to have a better taste, and the existing production method is often dry when drying. It is not possible to sterilize the made vermicelli. Therefore, we have invented a convenient method for making vermicelli.