Production method of shelled sunflower seeds

Abstract

The invention relates to a production method of shelled sunflower seeds. The method comprises the following steps of (1) obtaining raw materials; (2) selecting materials: selecting sunflower seeds using uniform size as processing raw materials; rinsing and selecting the sunflower seeds by 10-percent saline water; removing hollow sunflower seeds; performing air drying for use; (3) performing soaking: soaking the selected sunflower seeds by saline water; performing cleaning; changing water once every day; fishing out the sunflower seeds after 3 days; performing air drying; (4) performing soakingby seasoning liquid; (5) performing baking: putting the soaked and seasoned sunflower seeds into a baking oven to be baked; controlling the temperature at 75 to 80 DEG C; performing turning for 2 to3 times in the baking process so as to realize the uniform heating; stopping baking when the sunflower seeds are crispy and has the intense fragrance; (6) packaging a finished product. The shelled sunflower seeds provided by the invention have the advantages that the taste is crispy, fragrant and sweet; the variety unicity of the sunflower seeds is broken; new taste of the sunflower seeds is added; meanwhile, the shelled sunflower seeds are produced by using various raw materials; the quantity of dietary fiber is improved; the nutrition value of the shelled sunflower seeds is enhanced; the quality of the shelled sunflower seeds is improved.

Description

technical field [0001] The invention relates to the field of agricultural product processing, in particular to a method for preparing melon seeds. Background technique [0002] Melon seeds are not only rich in protein, fat, carbohydrates and other substances, but also contain potassium, phosphorus, niacin, iron, zinc, selenium, carotene, vitamins and other indispensable trace elements for human body. Potassium is very beneficial to protect heart function and prevent high blood pressure. The phytosterols and phospholipids contained in melon seeds can inhibit the synthesis of cholesterol in the human body, prevent excessive plasma cholesterol, and prevent arteriosclerosis. Melon seeds also have comprehensive anti-cancer effects, which have positive effects on improving nutrition, fitness and disease prevention, and cancer prevention and anti-cancer. Guaziren, as a traditional snack, is deeply loved by people because of its crispy and sweet taste, high quality and low price, a...

AI Technical Summary

Problems solved by technology

Guaziren, as a traditional snack, is deeply loved by people because of its crispy and sweet taste, high quality and low price, and easy to carry. and uniformity, resulting in poor quality of melon seeds, poor taste, can not meet the requirements of consumers, limiting the development of melon seeds