Preparation method of sweet potato fruit jam
A technology of sweet potato and jam, applied in the direction of food science, etc., can solve the problems of single species, unfavorable income increase of growers, and restriction of sweet potato planting, so as to achieve the effect of expanding sales market, expanding use, and benefiting income increase
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[0015] The principles and features of the present invention will be described below in conjunction with specific examples, which are only used to explain the present invention, and are not intended to limit the scope of the present invention.
[0016] A preparation method of sweet potato jam, comprising the steps of:
[0017] (1) Take each component of following parts by weight respectively: 50 kilograms of sweet potatoes, 40 kilograms of white granulated sugar, 17 kilograms of water, 0.2 kilogram of sour water, 100 milligrams of food colorings, 100 milligrams of food essences, 0.16 kilograms of powdery citric acid and Nutrient 100 mg. The preparation method of the sour water is as follows: mix the porridge with bran and seal it in a vat, and filter it after one week to obtain the sour water.
[0018] (2) Wash the sweet potatoes first, remove the rotten and sprouted parts, then peel off the skin, steam them in a steamer, and spread them out to dry.
[0019] (3) Use a sieve t...
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