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Food cooking method and food cooking machine

A technology for food preparation and ingredients, which is applied in the direction of timing control of ignition mechanisms, cooking utensils, household utensils, etc.

Inactive Publication Date: 2018-06-05
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are always areas in the cup where the flow of ingredients is slower, and these areas may still be burnt. When the burnt ingredients settle to the bottom, it is very easy to burn the bottom
On the other hand, in order for the heating device to transfer heat to the food, its temperature must be higher than that of the food, which is more likely to cause the temperature near the contact surface between the food and the heating device to be too high, thus causing the food to burn
[0004] Therefore, just changing the heating method cannot completely avoid the bottom paste

Method used

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Embodiment Construction

[0035] Embodiments of the present invention will now be described in detail with reference to the accompanying drawings. Reference will now be made in detail to the preferred embodiments of the invention, examples of which are illustrated in the accompanying drawings. Wherever possible, the same numbers will be used throughout the drawings to refer to the same or like parts. In addition, although terms used in the present invention are selected from well-known and commonly used terms, their detailed meanings are explained in relevant parts of the description herein. Furthermore, it is required that the present invention be understood not only by the actual terms used, but also by the meaning implied by each term.

[0036] first reference figure 1 To illustrate the food cooking method of a non-limiting example of the present invention. As shown in Figure 1, the food cooking method of the present invention includes the following steps:

[0037] Step 1001, heating the food wi...

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Abstract

The invention provides a food cooking method. The method comprises the steps of step 1, heating foodstuff at a first heating power; step 2, determining whether or not the temperature of the foodstuffexceeds a first critical temperature, and if the situation that the temperature of the foodstuff exceeds the first critical temperature is determined, proceeding to step 3; step 3, heating the foodstuff at a second heating power which is lower than the first heating power or stopping heating the foodstuff, and whipping for a predetermined period of time. The food cooking method can effectively alleviate bottom paste phenomenons due to the fact that when the risk of the bottom paste is detected, whipping is started while a heating mode is changed.

Description

technical field [0001] The present invention relates to a food cooking method and a food cooking machine capable of implementing the food cooking method, in particular to a food cooking method that is not prone to sticky bottoms during food cooking and a food cooking machine capable of implementing the food cooking method. Background technique [0002] With the improvement of people's living standards, the requirements for food quality are also getting higher and higher. Therefore food cooking machines such as soybean milk machines and the like that can meet the requirements of people's daily nutritional needs appear on the market in large numbers. The current fast pace of life makes people hope that the food processor can be as automatic as possible when cooking food, without the need for people to be on duty. This requires that the food cooking machine does not get stuck in the process of cooking ingredients. In order to achieve sufficient convection and improve thermal ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/32A47J43/04
CPCA47J27/004A47J36/32A47J43/04
Inventor 任珍代松孙威
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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