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Five-spice cashew

A technology of cashew nuts and cashew kernels, applied in food ingredients as taste improvers, food ingredients as taste improvers, food science, etc., can solve the problem that cashew nuts cannot meet the needs of snack foods, meet the needs of taste and texture, reduce Frying time, rich taste effect

Inactive Publication Date: 2018-05-29
良品铺子股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Cashew nuts with a single taste on the market cannot meet people's demand for snack food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A spiced cashew nut, comprising the following raw materials in parts by weight:

[0019] 100 parts of cashew kernels, 30 parts of flour, 10 parts of powdered sugar, 5 parts of salt, 10 parts of five-spice powder, 5 parts of glutinous rice flour, 5 parts of corn flour, and 35 parts of egg liquid; the processing steps are as follows:

[0020] The cashew kernels are baked at 40°C for 500 minutes, then taken out and spread out to dry;

[0021] Stir the powdered sugar, salt and egg liquid fully; mix the flour, allspice powder, glutinous rice flour and corn flour evenly;

[0022] After cooling, the cashew kernels are first coated with egg liquid, and then coated with mixed powder;

[0023] Put the flour-coated cashew nuts into the oil pan, fry at an oil temperature of 150°C for 3 minutes, and then take out of the pan;

[0024] Let cool and pack.

Embodiment 2

[0026] A spiced cashew nut, comprising the following raw materials in parts by weight:

[0027] 150 parts of cashew kernels, 40 parts of flour, 20 parts of powdered sugar, 10 parts of salt, 15 parts of five-spice powder, 10 parts of glutinous rice flour, 10 parts of corn flour, and 40 parts of egg liquid; the processing steps are as follows:

[0028] The cashew kernels are baked at 60°C for 400 minutes, then taken out and spread out to dry;

[0029] Mix powdered sugar, salt and egg liquid thoroughly; mix flour, five-spice powder, glutinous rice flour and corn flour evenly;

[0030] After cooling, the cashew kernels are first coated with egg liquid, and then coated with mixed powder;

[0031] Put the flour-coated cashew nuts into the oil pan, fry at an oil temperature of 170°C for 1.5 minutes, and then take out of the pan;

[0032] Let cool and pack.

Embodiment 3

[0034] A spiced cashew nut, comprising the following raw materials in parts by weight:

[0035] 120 parts of cashew kernels, 35 parts of flour, 15 parts of powdered sugar, 6 parts of salt, 13 parts of five-spice powder, 8 parts of glutinous rice flour, 7 parts of corn flour, and 38 parts of egg liquid; the processing steps are as follows:

[0036] The cashew kernels are baked at 40-60°C for 400-500 minutes, then taken out and spread out to dry;

[0037] Mix powdered sugar, salt and egg liquid thoroughly; mix flour, five-spice powder, glutinous rice flour and corn flour evenly;

[0038] After cooling, the cashew kernels are first coated with egg liquid, and then coated with mixed powder;

[0039] Put the flour-coated cashew nuts into the oil pan, fry at an oil temperature of 160°C for 2 minutes, and then take out of the pan;

[0040] Let cool and pack.

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PUM

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Abstract

The invention discloses a five-spice cashew. The five-spice cashew comprises the following raw materials in parts by weight: cashew kernels, flour, powdered sugar, salt, five spice powder, glutinous rice flour, corn flour and egg liquid. The five-spice cashew is prepared in the following steps: continuously baking the cashew kernels under low temperature; moving out; spreading to cool; fully stirring the powdered sugar, the salt and the egg liquid in parts by weight; uniformly mixing the flour, the five spice powder, the glutinous rice flour and the corn flour in parts by weight; coating the cooled cashew kernels with the egg liquid; then coating with the mixed powder; frying the cashew kernels coated with the powder for 1.5-3min through oil under the temperature of 150-170 DEG C; spreading to cool; then packing. According to the five-spice cashew, the cashew kernels are continuously baked under low temperature, and the oil frying time is reduced, so that the health is ensured; the cashew kernel surfaces are coated with sugar syrup and then is coated with mixed powder containing the flour and the five spice powder, so that the five spice flavor of the cashew is rich; the cashew subjected to quick oil frying is crispy and delicious and meets the demand of people on flavor and taste.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a spiced cashew nut and a preparation method thereof. Background technique [0002] Cashew nuts are very nutritious, containing up to 47% fat, 21.2% protein, and 22.3% carbohydrates. They also contain vitamins and minerals such as A, B1, and B2, especially trace elements such as manganese, chromium, magnesium, and selenium. , has the effects of anti-oxidation, anti-aging, anti-tumor and anti-cardiovascular disease. Most of the fats contained are unsaturated fatty acids, of which oleic acid accounts for 67.4% of the total fatty acids, and linoleic acid accounts for 19.8%. It is a good fruit for diet therapy for patients with hyperlipidemia and coronary heart disease. Cashew nuts also have the function of promoting lactation, which is beneficial to women with insufficient postpartum milk secretion. Regular consumption of cashew nuts can strengthen the body and improve the body's dis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L5/10
CPCA23L5/10A23L5/11A23L25/25A23V2002/00A23V2200/16A23V2200/14
Inventor 舒畅常帅
Owner 良品铺子股份有限公司
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