Edible mushroom fermenting tank

Abstract

The invention discloses an edible mushroom fermenting tank. The edible mushroom fermenting tank comprises a base, wherein a fermentation tank is fixedly connected to the top of the base; a fermentation tank cover is arranged on the top of the fermentation tank; clamping pins are fixedly connected to the side part of the fermentation tank cover; clamping buckles are fixedly connected to the side part of the fermentation tank; a motor is arranged inside a motor hood; the motor comprises a main shaft; a main shaft connecting buckle is arranged at one end, away from the motor, of the main shaft; abaffle plate is fixedly connected into the fermentation tank; stirring shaft connecting buckle is arranged at one end, away from stirring blades, of a stirring shaft. Through arrangement of the stirring shaft inside the fermentation tank and arrangement of the stirring blades at one end of the stirring shaft, while a substance is fermented inside the fermentation tank, under the driving of powerof the motor arranged on the top of the fermentation tank cover, the stirring shaft transmits the power of the motor to the stirring blades through the stirring shaft so as to achieve sufficient stirring of the fermented substance, so that the edible mushroom fermenting tank is a great innovation for improving the fermentation efficiency of the fermented substance.

Description

technical field [0001] The invention relates to the technical field of fermentation tanks, in particular to an edible fungus fermentation tank. Background technique [0002] The stirred tank fermenter consists of a stirrer and a tank body. The agitator includes a transmission device, a stirring shaft (including a shaft seal), an impeller (agitating paddle); the kettle body includes a cylinder, a jacket and internal parts, a coil, a draft tube, etc. There are hundreds of types of stirred tank fermenters used in industry. According to the phase state of the fermentation materials, they can be divided into two categories: homogeneous fermenters and heterogeneous fermenters. Heterogeneous fermenters include solid-liquid fermenters. Liquid-liquid fermenter, gas-liquid fermenter and gas-liquid-solid three-phase fermenter. [0003] The kettle is designed by studying the mixing and flow of materials in the fermenter and using the empirical formula obtained from the research, which...

AI Technical Summary

Problems solved by technology

[0005] In the center of the existing technology, there are still many unreasonable things in the fermenter, especially in the structural design, there are many inconveniences in the practical process, etc.

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