Meat pigeon efficient fattening and breeding method

Abstract

The invention discloses a meat pigeon efficient fattening and breeding method. The method is characterized by specifically comprising the following steps that firstly, a pigeon house is prepared, wherein the height of the pigeon house is 2-2.5 m, the width of a cage body of a fattening cage is 35 cm, the depth of the cage body is 40 cm, and the height of the cage body is 35 cm; secondly, the pigeon house is pre-treated, wherein a pigeon cage and a feeding instrument are disinfected by using a disinfectant before young pigeons are put into the pigeon cage; thirdly, the young pigeons are put into the pigeon cage, wherein the young pigeons which are healthy, free of injuries, large in size, plump in muscle and smooth in feather are selected; fourthly, management is conducted in the growth period, wherein water bath is conducted on the meat pigeons and feathers are pulled. The method has the advantages that the survival rate is high, the disease resistance is high, the meat pigeons quicklygrow in short time, the fat content in pigeon meat is moderate, the meat quality is delicious, the yield is high, and industrial breeding and popularization are facilitated.

Description

technical field [0001] The invention relates to the field of animal husbandry, in particular to a high-efficiency fattening and breeding method for meat pigeons. Background technique [0002] Pigeon meat is tender and delicious, high in protein and low in fat. Squab contains more than 17 kinds of amino acids, the sum of amino acids is as high as 53.9%, and contains more than 10 kinds of trace elements and multivitamins. It is a high-level nourishing nutrition. Meat pigeon is an ideal health food for human beings. The total amino acid content of pigeon meat exceeds that of turtles and turtles, and it has the effect of great tonic. As early as 400 years ago, Baifeng, one of the main raw materials of the traditional Chinese medicine "Wuji Baifeng Wan", refers to the meat and bones of pigeons. Practice has proved that pigeon nei has medicinal effects such as nourishing blood and puffing up Qi for puerpera, surgical patients, chronically ill and infirm, and is a good traditional...

AI Technical Summary

Problems solved by technology

[0003] However, with the rapid development of the pigeon industry, hotels and restaurants around the world continue to introduce dishes featuring meat pigeons, so that the demand for pigeon meat continues to increase. However, the current farmers do not have a good grasp of the breeding technology, and the breeding has not formed a large scale. , there is no regulation on the use of feed, resulting in the quality and quantity of meat pigeons far from meeting the market demand