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Skin-whitening anti-oxidation plant composition, plant composition fermenting liquid as well as preparation method and application thereof

A technology of composition and fermented liquid, which is applied in the field of daily chemicals, can solve the problems of high irritation, single effect, instability, etc., and achieve the effect of improving whitening, high safety, and mild reaction conditions

Active Publication Date: 2018-05-18
GUANGZHOU HUANYA COSMETIC SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these chemically synthesized functional compounds have remarkable effects, problems such as large irritation, instability, and single effect are gradually exposed during use.

Method used

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  • Skin-whitening anti-oxidation plant composition, plant composition fermenting liquid as well as preparation method and application thereof
  • Skin-whitening anti-oxidation plant composition, plant composition fermenting liquid as well as preparation method and application thereof
  • Skin-whitening anti-oxidation plant composition, plant composition fermenting liquid as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] This embodiment prepares the fermented liquid of plant composition through the following steps

[0058] (1) Weigh 5.2g of Rhizoma Chuanxiong, 3.9g of Radix Paeoniae Rubra, 2.6g of Radix Radix Radix and 1.3g of mulberry leaves in proportion, pulverize, pass through a 50-mesh sieve, and mix 10 6 -10 8 The cfu / mL Lactobacillus gasseri bacterial solution was inoculated into the plant composition and sterile water, the ratio of the plant composition, water and bacterial solution was 13g:200g:20mL, in a shaker at 37°C with a rotation speed of 100r / min Carry out fermentation 48h, obtain fermentation product;

[0059] (2) The fermentation product was centrifuged at a rotational speed of 12000r / min for 30min, wherein the centrifugal radius was 9cm, the supernatant was collected, passed through a 0.22μm filter membrane, sterilized by filtration, and the filtrate was collected to obtain a plant composition fermentation broth.

Embodiment 2

[0061] This embodiment prepares the fermented liquid of plant composition through the following steps

[0062] (1) Weigh 4.55g of Rhizoma Chuanxiong, 3.25g of Radix Paeoniae Rubra, 2.6g of Radix Radix Radix and 2.6g of mulberry leaf in proportion, pulverize, after passing through a 50-mesh sieve, put 10 6 -10 8 The cfu / mL Lactobacillus gasseri bacterial solution was inoculated into the plant composition and sterile water, the ratio of the plant composition, water and bacterial solution was 13g:200g:20mL, in a shaker at 37°C with a rotation speed of 100r / min Carry out fermentation 48h, obtain fermentation product;

[0063] (2) The fermentation product was centrifuged at a rotational speed of 12000r / min for 30min, wherein the centrifugal radius was 9cm, the supernatant was collected, passed through a 0.22μm filter membrane, sterilized by filtration, and the filtrate was collected to obtain a plant composition fermentation broth.

Embodiment 3

[0065] This embodiment prepares the fermented liquid of plant composition through the following steps

[0066] (1) Weigh 3.9g of Rhizoma Chuanxiong, 3.25g of Radix Paeoniae Rubra, 3.25g of Radix Paeoniae Alba and 2.6g of mulberry leaves in proportion, grind them, and after passing through a 50-mesh sieve, put 10 6 -10 8 The cfu / mL Lactobacillus gasseri bacterial solution was inoculated into the plant composition and sterile water, the ratio of the plant composition, water and bacterial solution was 13g:200g:20mL, in a shaker at 37°C with a rotation speed of 100r / min Carry out fermentation 48h, obtain fermentation product;

[0067] (2) Centrifuge the fermentation product for 30min at a rotating speed of 12000r / min, wherein the centrifugal radius is 9

[0068] cm, the supernatant was collected, passed through a 0.22 μm membrane filter, sterilized by filtration, and the filtrate was collected to obtain a plant composition fermentation broth.

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Abstract

The invention provides a skin-whitening anti-oxidation plant composition. The plant composition comprises the following components in percentage by mass: 15 to 50 percent of ligusticum wallichii, 10 to 40 percent of red paeony root, 10 to 35 percent of radix ampelopsis and 5 to 25 percent of mulberry leaf. The invention also provides skin-whitening anti-oxidation plant composition fermenting liquid as well as a preparation method and application thereof. The skin-whitening anti-oxidation plant composition provided by the invention performs reasonable compounding on the basis of the theory of traditional Chinese medicine and according to the compound principle of assistant and guide, so that the composite achieves the skin-whitening and anti-oxidation effects through synergistic interaction, and avoids irritation caused by the traditional chemically synthesized skin-whitening agent and antioxidant.

Description

technical field [0001] The invention belongs to the field of daily chemicals, and relates to a whitening and anti-oxidation plant composition, a fermented liquid of the plant composition, a preparation method and an application thereof. Background technique [0002] White, ruddy, delicate and smooth skin has always been what women pursue, and whitening and anti-oxidation have always been the main theme of the cosmetics market. At present, the whitening cosmetics on the market mainly add chemical synthetic substances such as arbutin, hydroquinone, kojic acid, BHT, vitamin C and their derivatives with whitening and antioxidant effects. Although these chemically synthesized functional compounds have remarkable effects, problems such as high irritation, instability, and single effect are gradually exposed during use. Therefore, the development of cosmetic raw materials with high safety level, multiple functions, good stability, and natural active ingredients derived from plants...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61Q19/02A61Q19/08A61K36/87A61P39/06A61P17/00
CPCA61Q19/02A61Q19/08A61K8/97A61K36/236A61K36/605A61K36/65A61K36/71A61K36/87A61K2800/5922A61K2800/85A61K2800/782A61K2300/00
Inventor 吴知情苏芹陈庆生龚盛昭胡兴国胡根华
Owner GUANGZHOU HUANYA COSMETIC SCI & TECH CO LTD
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