Baked wild boar meat convenient cooked food

Abstract

The invention provides a manufacture process of baked wild boar meat convenient cooked food. The manufacture process comprises the following steps: taking a wild boar which is naturally and ecotypically ranged for 1 to 1.5 years in mountain forests, with the gross weight being 75 to 100kg, as a raw material, slaughtering, removing pork bones, dividing to obtain fresh pork, cutting the fresh wild boar meat into strips, stirring and mixing the fresh wild boar meat with mashed fresh ginger, performing enzymolysis, pickling, finishing, seasoning, baking or roast smoking, performing vacuum packaging on the fresh wild boar to form 10 to 15g small packaging bags, and performing sterilization, so as to form the baked wild boar meat convenient cooked food. In the whole fresh pork processing process, after plant enzymolysis, the problem that processed pork quality is not fresh and tender because the fresh wild boar meat is too coarse can be thoroughly solved. The mode of reasoning, enzymolysis and then roast smoking can effectively enhance the flavor of wild boar meat, and improves appetite to the baked wild boar meat convenient cooked food.

Description

Technical field [0001] The invention belongs to the field of animal fresh meat product processing, and relates to a roasted wild boar convenient cooked food and a processing method thereof. Background technique [0002] Wild animal meat products are becoming more and more popular among consumers. Because of its low fat and cholesterol content, wild boar contains 2.5 times more linoleic acid and linolenic acid than domestic pork, its lean meat rate is as high as 95%, and it is rich in nutrients such as 17 amino acids. It is a veritable nutritious and delicious food. On the basis of making full and reasonable use of wild resources, further improve the wild boar breeding and product deep processing production system, realize the large-scale wild boar breeding and product processing, and promote the formation and formation of related industry chains such as wild animal breeding, catering, leisure and entertainment industries. development of. [0003] The annual output value of my cou...

AI Technical Summary

Problems solved by technology

[0010] The present invention mainly aims at the problems that the wild boar muscle fiber is too thick and the meat is not tender, and the nutrients are easy to lose, and provides a low-cost, rich in amino acid and other nutrients, and can solve the problem of not tender meat, and can be widely used in various Nutritious and nourishing delicious food