Radix salviae miltiorrhizae nutritive powder and making method thereof
A technology of nutritional powder and Salvia miltiorrhiza, applied in the fields of food science, food preservation, preservation of food ingredients as anti-microbials, etc., to achieve the effects of enriching nutrients, improving taste, and enhancing nutritional value
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Embodiment 1
[0031] A kind of salvia miltiorrhiza nutrient powder comprises the following components by weight:
[0032] 40 parts of salvia extract, 34 parts of angelica extract, 26 parts of honeysuckle extract, 16 parts of amino acid mixture, 10 parts of honey, 10 parts of oat flour, 12 parts of millet flour, 22 parts of rye flour, 14 parts of glucomannan and shell Polysaccharide 40 parts.
[0033] Wherein, the salvia miltiorrhiza extract, the angelica extract and the honeysuckle extract are all prepared by the following method:
[0034] (1) Take salvia miltiorrhiza, angelica and honeysuckle respectively, and grind them to a particle size of 140 mesh, then add 4 times the weight of each Chinese herbal medicine and 20% ethanol for reflux extraction twice, each time for 2 hours, and combine the extracts under reduced pressure Extract concentrated to a relative density of 1.12-1.15;
[0035] (2) Add ethanol to the extract to make its alcohol content 65%, and after standing for 24 hours, ta...
Embodiment 2
[0042] A kind of salvia miltiorrhiza nutrient powder comprises the following components by weight:
[0043] Salvia miltiorrhiza extract 50 parts, angelica extract 30 parts, honeysuckle extract 30 parts, amino acid mixture 10 parts, honey 5 parts, millet flour 25 parts, oat flour 25 parts, glucomannan 20 parts and chitosan 30 parts.
[0044] Wherein, the salvia miltiorrhiza extract, the angelica extract and the honeysuckle extract are all prepared by the following method:
[0045](1) Take salvia miltiorrhiza, angelica and honeysuckle respectively, and grind them to a particle size of 140 mesh, then add 4 times the weight of each Chinese herbal medicine and 20% ethanol for reflux extraction twice, each time for 2 hours, and combine the extracts under reduced pressure Extract concentrated to a relative density of 1.12-1.15;
[0046] (2) Add ethanol to the extract to make its alcohol content 65%, and after standing for 24 hours, take its supernatant and concentrate it under reduc...
Embodiment 3
[0053] A kind of salvia miltiorrhiza nutrient powder comprises the following components by weight:
[0054] 45 parts of salvia extract, 40 parts of angelica extract, 26 parts of honeysuckle extract, 17 parts of amino acid mixture, 8 parts of honey, 12 parts of corn flour, 10 parts of millet flour, 8 parts of mung bean flour, 16 parts of rye flour, 15 parts of glucomannan And 36 parts of chitosan.
[0055] Wherein, the salvia miltiorrhiza extract, the angelica extract and the honeysuckle extract are all prepared by the following method:
[0056] (1) Take salvia miltiorrhiza, angelica and honeysuckle respectively, and grind them to a particle size of 140 mesh, then add 4 times the weight of each Chinese herbal medicine and 20% ethanol for reflux extraction twice, each time for 2 hours, and combine the extracts under reduced pressure Extract concentrated to a relative density of 1.12-1.15;
[0057] (2) Add ethanol to the extract to make its alcohol content 65%, and after standi...
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