Instant boiled pork slices and making method thereof

Abstract

The invention relates to instant boiled pork slices and a making method thereof, and belongs to the field of foods. The making method comprises the following steps of making finished products of the boiled pork slices and performing packing, wherein for the finished products of the boiled pork slices, the volume ratio of cooking liquid to solid contents is (1.4-1.6) to 1, and the instant boiled pork slices comprise the following raw material components of lean pork, rape oil or salad oil, a thick broad-bean sauce, preserved hot peppers, preserved capsicum frutescens, ginger, garlic, scallions,red peppercorn powder, white sugar, chili powder, table salt, monosodium glutamate, water, endive sprouts, bean sprouts, seasoning for preserving meat, spice and dry seasoning. The making method of the instant boiled pork slices comprises the steps of A, performing dicing, and preserving; B, performing frying; C, performing boiling; and D, performing filling and sterilization. Compared with the prior art, the instant boiled pork slices are authentic in flavor, and spicy, fresh and fragrant. An anti-vacuum packing manner is adopted, so that the instant boiled pork slices can be preserved at normal temperature for a long time, the running off of the cooking liquid in the preservation process is low, and the instant boiled pork slices only need to be heated when being eaten, and are delicious and portable. The making method of the instant boiled pork slices is simple and easy to operate, and is suitable for mass production.

Description

technical field [0001] The invention relates to the technical field of instant food processing, in particular to an instant boiled sliced ​​meat and a preparation method thereof. Background technique [0002] Sichuan cuisine is one of the eight major cuisines in China. It originated in the Sichuan region and is characterized by spicy, spicy, fresh and fragrant. Boiled pork slices is a famous dish in Sichuan and Chongqing. It gets its name because the sliced ​​meat is boiled in water without oiling. The dishes use lean pork as the main raw material, and the meat slices are battered before cooking, which can keep the meat fresh and tender and easy to digest. During the whole cooking process, the meat slices are not fired with high-temperature hot oil, which reduces the production of carcinogens. Its meat is spicy, soft and easy to chew. When eating, the meat is tender and the vegetables are fresh, the soup is red and oily, and the spicy taste is strong. It is most suitable f...

AI Technical Summary

Problems solved by technology

One is that the meat slices and other ingredients are easily contaminated by microorganisms and cause deterioration during the later storage process at room temperature, so it is necessary to determine a method to extend their shelf life; Improper operation during the thermal sterilization process of the product is likely to cause problems such as bag swelling and rupture; third, during the long-term storage process, the dish soup will gradually lose, resulting in loss of flavor

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